Blue Ribbon Recipes
Taco Dip
By
Kelly Young
By Kelly Young
I make this as an appetizer for football parties or dinner for my family. Great ... (2 ratings)
Shakshuka
By Lori L (JostLori)
This is a super easy version that goes together really quickly but has big taste! (3 ratings)
Swiss Steak
By Darlene Sweet
As a child, this recipe was one of my favorite meals. My mother had gotten ... (1 rating)
Orange Chicken Salad
By CC MCCART-FROST
This is lovely for a light supper at the end of a summer's day as ... (4 ratings)
Bea's Millionaires
By
Bea L.
By Bea L.
Chocolate, caramel, and nuts...that's what I'm talking about! These will melt in your mouth. These ... (17 ratings)
Pork Chop Potato Casserole
By Tonna Canfield
I have been making this recipe for more than 20 years. It is delicious, easy, ... (13 ratings)
Creamy Vegan Asparagus Soup
By
Chiara Cyr
By Chiara Cyr
This recipe is so good it's hard to believe it's completely vegan. One thing that ... (8 ratings)
Beef In Guinness (stout Beer)
By Michelle Sebastian
My family is English, and this is a staple weekday meal on a cold winter ... (13 ratings)
Cocktail Quiche
By
Deb Crane
By Deb Crane
Very simple, effortless make-ahead appetizers! Bisquick saves the day and makes its own crust! I ... (3 ratings)
Great Spring Rhubarb Coffee Cake
By
JANE LOUISE
By JANE LOUISE
I remember my grandmother eating that bunch of "weeds" that grew by the garage. I ... (16 ratings)
Crustless Ricotta Quiche
By
Desiree Macy
By Desiree Macy
This is such a light and fluffy quiche. I serve it as a main dish ... (4 ratings)
Glazed Ham
By Dori Rominger
I make this for my family every year at Easter, and they love it. (13 ratings)
Cheesy Bacon Potatoes
By Christine Schnepp
My family loves cheese and bacon... and potatoes! I prefer to make scalloped potatoes from ... (26 ratings)
Twice-baked Potatoes, Make Ahead
By Michelle 'FLAME' Kelley
Make these ahead, and your kids and hubby will love you. They last for a ... (5 ratings)
Sauerkraut And Pork For New Years Day
By Marcia McCance
Mom used to make the best Sauerkraut and Pork on the planet! We all loved ... (10 ratings)
Guinness, Baileys, And Jameson Whiskey Cupcakes
By Melanie Miller
I love to visit Ireland and after searching found recipes that when put together create ... (30 ratings)
Pasta Carbonara
By
Marie E
By Marie E
When I was an Au Pair in France, the mother's side of the family was ... (2 ratings)
German Sauerkraut & Bratwurst & Bacon Onion Potatoes
By Terrie Hoelscher
This is authentic! I lived in Germany for 3+ years. This is the way my ... (13 ratings)
Impossible Coconut Custard Pie
By Jessina Van Datta
This coconut custard pie makes its own crust! (8 ratings)
Matzo Ball Soup With Chicken
By Ashley Burnam
I love, love, love Matzo balls... I could eat just a giant bowl of them, ... (2 ratings)
Homemade Baked Macaroni And Cheese
By
Linda Ashby
By Linda Ashby
Original from my mother. As I grew up, we got this on Sundays after church, ... (8 ratings)
Cucidates (italian Firecrackers)
By
Barb Wandrey
By Barb Wandrey
My Great Grandma Huppenbauer made this recipe. Her maiden name was Gallo. She was very ... (1 rating)
Prime Rib Casserole
By Raymond Spencer
For fans of prime rib, you will love this recipe to use up the leftovers. (3 ratings)
King Timmy's Prime Rib Salad
By Sherri Williams
This is a delicious and hearty salad fit for a KING! My baby brother, Timmy, ... (3 ratings)