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Blue Ribbon Recipes
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Always Perfect Apple Pie
By
Brad Nichols
By Brad Nichols
A must-have for every major holiday, this pie comes out perfectly every time... and it ...
(2 ratings)
Cincinnati Chili
By
Linda P
By Linda P
Cincinnati is known for chili. It's different chili than from other parts of the country.
(3 ratings)
Twisted Sugar Cookies
By
Lynn Socko
By Lynn Socko
These are a fun treat that would be great for the kids to help with. ...
(1 rating)
Maple Mustard Pork Chops
By
Lindsay V
By Lindsay V
So easy, you will laugh... So delicious, you will cry.
(4 ratings)
Hot Crab Dip
By
Stacy Cantwell
By Stacy Cantwell
So good and addictive. It's been referred to as "Crack Dip."
(5 ratings)
Virginia's Molasses Cookies- Recipe 100 Years Old
By
Family Favorites
By Family Favorites
My grandmother, Virginia, was a culinary instructor until her passing at over 100 years. This ...
(5 ratings)
Poor Man's Beef Stroganoff
By
Erica Wiley
By Erica Wiley
This beef stroganoff is so good on a cold winter night.
(9 ratings)
Spiced Whiskey Apple Butter
By
Naomi Nakashima
By Naomi Nakashima
This apple butter is warm and spicy and enhanced with the flavor of your favorite ...
(3 ratings)
Chili Con Carne
By
Doris Shea
By Doris Shea
The longer this sits in the refrigerator, the better the taste seems to get.
(3 ratings)
Shepherdess' Pie
By
Patti Knepp
By Patti Knepp
I had some leftover chicken and decided to do a spin on Shepherd's Pie and ...
(2 ratings)
Microwavable Acorn Squash
By
Kitchen Crew
By Kitchen Crew
Acorn squash is a tasty, versatile and fantastic fall vegetable. Once cooked, it can be ...
(1 rating)
Savory Roasted Butternut Squash & Red Pepper Soup
By
Ashley Burnam
By Ashley Burnam
I love anything with butternut squash. Since it's finally soup weather I had to make ...
(2 ratings)
Pumpkin Pie Cheesecake
By
Kimberli Cardosi
By Kimberli Cardosi
I LOVE cheesecake and this time of year pumpkin always goes in everything. So in ...
(4 ratings)
Crock Pot Beef Roast
By
Jackie Messina
By Jackie Messina
This is a delicious and VERY easy roast to make. My family and I love ...
(3 ratings)
Bite-size New York Style Cheesecake
By
Christine Cuneo
By Christine Cuneo
My old man is from New York so I don’t have to tell you when ...
(2 ratings)
Pumpkin Spice Snickerdoodles
By
Wendy Rusch
By Wendy Rusch
Most people love a good snickerdoodle... well that's never been a favorite of mine and ...
(5 ratings)
Stuffed Eggplant Italiano
By
Susan Bickta
By Susan Bickta
My mother made this on occasion as a pleasant alternative to breaded eggplant. Back in ...
(3 ratings)
Pumpkin Mini-doughnuts
By
Sue Lally
By Sue Lally
These baked doughnuts are full of autumn goodness. They are very quick and easy to ...
(4 ratings)
Heavenly Casserole
By
Debra Russell
By Debra Russell
The cheeses melt in your mouth with an Italian sweetness.
(4 ratings)
Hamburger Sos
By
Fran Miller
By Fran Miller
This easy-to-make dish comes from Depression cooking, where a little meat could be stretched to ...
(5 ratings)
Crock Pot Chicken And Dumplings
By
Sheri Wasky
By Sheri Wasky
This is very tasty.
(4 ratings)
Chunky Apple Pumpkin Bread
By
Sue Roberts
By Sue Roberts
This bread was the specialty of a wonderful lady at our church. She always brought ...
(6 ratings)
Apple Raisin Scones With Bourbon Whipped Cream
By
Brenda Washnock
By Brenda Washnock
This scone has a soft center with a firm exterior, it's chock full of apples ...
(1 rating)
Light (baked Not Fried) Eggplant Parmesan
By
Malinda Coletta
By Malinda Coletta
Most often eggplant Parmesan means fried eggplant. I bake mine and try not to add ...
(7 ratings)
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