Recipes
Salmon Salad 2
By
Lee Thayer
By Lee Thayer
I am the type of person that can eat salmon right from the can, so ... 
Salmon Salad I
By
Lee Thayer
By Lee Thayer
I made this on a whim as tuna salad works well, why not try salmon. ... 
Macarons
By Annastiina Salonen
Macarons were already known in the medieval era and the Italian chef of Catherine de' ... 
Macarons Fillings
By Annastiina Salonen
This isn't one recipe, but several optional ones.
My macarons recipe, to which all of the ... 
Cinnamon Bun Cupcakes
By Sherry Monfils
My daugher actually made these at my last visit to her home & I begged ... 
Warming, Healthy Italian Meatball Soup
By Sherry Monfils
I've been making this recipe for many years & it always comes out different , ... 
Meringue Buttercream (swiss & Italian)
By Annastiina Salonen
For the professional and social media cooks the meringue buttercream is a very popular way ... 
Buffalo Chicken Sliders
By Peggy O'Brien
This is a great alternative to the original Buffalo chicken dip. It can be made ... (1 rating)
Peanut Butter Blossom Cookies
By Cindi Marie Bauer
For years I've been making these delicious Chocolate Kiss Peanut Butter Cookies. 
Shrimp & Corn Soup
By
Iris Bonanno
By Iris Bonanno
A velvety blend of cream with corn and shrimp makes this super easy soup. Serve ... (1 rating)
Strawberry Cake Mix Cookies
By Cindi Marie Bauer
These little cookies are packed with lots of flavor. ... 
French Meringue (meringue Kisses)
By Annastiina Salonen
French meringue is the basic meringue which many have learned to know first. Unlike the ... 
Italian Meringue
By Annastiina Salonen
This recipe is about the pasteurized Italian meringue. Out of the soft meringues it has ... 
Swiss Meringue
By Annastiina Salonen
The pasteurized Swiss meringue is the satin of meringues – the softest and glossiest. It ... 
Olive Cheese Bread
By Michelle Hickey
This is one of my very favorite breads to make as an appetizer and even ... 
Sweet Savory Essentials: Fruit Puree
By Andy Anderson !
Most “standard” purees have more than fruit in them. You will find sugars, other spices, ... 
Instant Tin Bread
By Annastiina Salonen
I modified this bread from the scone recipe. The result is both moist and steady ... 
Brioche Bread
By Francine Lizotte
With a nice buttery flavor, this is a perfect bread to serve with your meal ... 
Lemon Bars
By Annastiina Salonen
Lemon bars are a dessert of an American origin with a shortbread crust and a ... 
May Day Mead (sima)
By Annastiina Salonen
Sima is a type of mead which is bubbly and very refreshing. It's made with ... 
Chicken Noodle Casserole
By
Janet Crow
By Janet Crow
This is one of my favorite recipes from my childhood. I have tweaked it just ... (1 rating)
Liisa's Instant Doughnuts
By Annastiina Salonen
My grandmother Liisa used to serve the lovely soft instant munkkis (doughnuts or fritters) on ... 
Liisa's Carrot Cake
By Annastiina Salonen
Here's another of my grandmother's recipe, called Liisa. The cake is modestly beautiful ja the ... 
Evenly Baked Layer Cake Base
By Annastiina Salonen
Here I'm sharing the common Nordic recipe for the simple layer cake base but first ...