Real Recipes From Real Home Cooks ®
Recipes
Baked Eggs With Mushroom And Chicken Liver Sauce
By Barbara Lentz
If you like chicken livers this is a delicous recipe 
Apple Pear Pie A La Mode
By
Rhonda E!
By Rhonda E!
I found this fruit combination in the store the other day for $1 a bag ... (1 rating)
Chinese Take-out At Home (chicken)
By Susanne Heartsill
I have used pork loin, beef tenderloin, and rotisserie chicken in this recipe. Tofu would ... (10 ratings)
Quiche Sherry's Way
By Sherry Blizzard
Quiche is a lovely and easy thing to throw together and put on the table ... (3 ratings)
Spinach Pie (spanakopita Casserole)
By
Jolyn Barrow
By Jolyn Barrow
Substitutions used with success:
* My picture indicates half the recipe in an 8 X 8 ... (6 ratings)
German Soft Pretzels
By Cherie Szilvagyi
Steven, my son, is quite the chef nowadays and has taken numerous awards, including Chef ... (3 ratings)
Easy Butterscotch Pound Cake
By
Teri Dunaway
By Teri Dunaway
The first cake my daughter ever baked ... a family favorite and too easy since ... (64 ratings)
Aunt Lynda's Cream Cheese Filled Banana Bread
By
kim *
By Kim *
When sliced, this makes a great presentation. A delicious and different banana bread with a ... (24 ratings)
Spinach Cheese Bars
By Nancy Clemens
An employee I worked with brought this recipe in one day and I fell in ... (39 ratings)
Sous Vide Octopus With Herb Lemon Oil
By Barbara Lentz
Sous Vide makes such tender octopus. 
Baseball Doubled Chocolate Cookies
By
Sher Mand
By Sher Mand
This double chocolate chip cookie was shared with me in 1991 at our Son's Baseball ... 
Sage Sausage Stuffing
By
Brenda Key
By Brenda Key
I make this every year at Thanksgiving and there is never any left! A nice ... (1 rating)
~ Sheri's Steak Fajitas ~
By
Sheri Boren
By Sheri Boren
This is one of my favorite Fajita recipes! This is not only great cooked ... 
Creamy Pumpkin Soup
By Laurie Sanders
You could use butternut or acorn squash in place of the pumpkin. I love the ... (1 rating)
My Mexican Breakfast Migas
By
Denise Miles
By Denise Miles
My take on Mexican Migas. Adding mild green chilies made it even better!