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Blue Ribbons
Chocolaty Chip Cheesecake Dip
By
Debbie Sue
By Debbie Sue
This is a sweet treat, so I like to serve it with animal crackers. Mixes ...
(1 rating)
Slow Cooker Honey Garlic Kielbasa
By
Lee Thayer
By Lee Thayer
Excellent tasting sauce with the sausage. Be careful not to overcook or you have have ...
Velveeta Fudge
By
barbara lentz
By Barbara Lentz
I know it sounds weird but it really works. Creamy fudgy and perfect every time
Cauliflower Steaks With Mushroom And Fried Egg
By
barbara lentz
By Barbara Lentz
Delicious
Sweet And Spicy Cauliflower
By
barbara lentz
By Barbara Lentz
Great side dish
Holiday Essentials: Baileys Irish Cream
By
Andy Anderson !
By Andy Anderson !
Just in time for the holidays. I make this in small batches all year long, but ...
Bonnie’s Roasted Sausage And Vegetables
By
BonniE !
By BonniE !
This is a dish to remember! Very pretty and definitely company worthy. This is ...
Dark Chili
By
Jennifer Helton
By Jennifer Helton
I have won chili cook-offs with this recipe. Growing up in Nebraska chili was ...
How To Roast Chestnuts In The Oven
By
Francine Lizotte
By Francine Lizotte
Once they're done, use them in many different delicious recipes.
Deluxe Trail Mix- A Family Favorite
By
Family Favorites
By Family Favorites
This is a semi-homemade trail mix that we just love. We use it a lot, ...
(1 rating)
Coconut Macaroons
By
Melanie Miller
By Melanie Miller
These macaroons are so simple but taste complex. They have evolved from being a staple ...
(31 ratings)
Creamy Lemon Cheesecake
By
Teresa G.
By Teresa G.
This is the creamiest, most delicious lemon cheesecake, I promise! Everyone who has tasted it ...
(4 ratings)
Ham With Peachy Brown Sugar Dijon Glaze Annette's
By
Annette W.
By Annette W.
I came up with this recipe when I found out my mother-in-law was making ham ...
(7 ratings)
Mexican Manicotti My Way
By
Laura Yoder
By Laura Yoder
I was undecided on what to fix for supper. I was teetering between Mexican and ...
(58 ratings)
Folar Da Pascoa (portuguese Easter Sweet Bread)
By
Maggie May Schill
By Maggie May Schill
Folar da Pascoa is a traditional Portuguese bread that is served typically during holy days. ...
(2 ratings)
Shrimp Pasta Salad
By
Michelle Flory
By Michelle Flory
My girls love this. I make it with leftover steamed shrimp.
(3 ratings)
Bacon Mushroom Noodle Casserole
By
Jessica Silva
By Jessica Silva
I am always in the mood for some comfort food. And for me, that includes ...
(7 ratings)
Unique Roasted Chicken
By
Carrie Brannon
By Carrie Brannon
Although the spices in this recipe may sound strange for chicken, it is so good! ...
(16 ratings)
Grandma's Cranberry Salad
By
Leah Stacey
By Leah Stacey
I grew up with my grandmother and mom making this every year for the holidays. ...
(33 ratings)
Filet Of Snapper Topped With Veggies
By
Monika Rosales
By Monika Rosales
A simple, flavorful fish meal, add a salad as a side, or rice
Old-fashioned Peanut Brittle
By
Shelley Teller
By Shelley Teller
This Old-Fashioned Peanut Brittle is made by my dad every holiday. It can be made ...
(5 ratings)
Peanut Butter Breakfast Balls
By
RC :)
By RC :)
It's a relatively healthy snack for breakfast or anytime, but the peanut butter and chocolate ...
Brie En CroÛte
By
Francine Lizotte
By Francine Lizotte
This is a real crowd pleaser and the beauty of this is recipe is different ...
Santa's Christmas Cookies
By
M H
By M H
Leave these favorite cookies under the tree for Santa and you may just get what ...
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