Recipes

Bonnie's Tri-bean Salad

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By BonniE !
This salad is delicious and very easy on the waistline. It would be great ...

Ground Venison Chili Style Stew

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By Barbara Lentz
You can substitute ground beef for venison with the same great taste.
So yummy

Pork Essentials:crispy Adobo Pork Over Garlic Mash

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By Andy Anderson !
Adobo is the national dish of the Philippines, and I have seen it made with ...
So moist you'll want to eat the whole thing!

Crazy Moist Banana Coffee Cake

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By Sherry Monfils
My husband loves bananas and I wanted to make him a banana bread or cake. ...
Scalloped Potatoes with Bacon & Onions

Scalloped Potatoes With Bacon & Onions

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By Rose Mary Mogan
There can never be enough potato dishes in our Irish household, so I am forever ...
(2 ratings)

"bcp" - Bruce's Cauliflower Pizza -

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By Bruce Hoffman
We started cutting carbs and now do cauliflower rice and zoodles - but wanted something ...

Crispy Corned Beef Melts

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By Amy H.
You can make this a Reuben sandwich with sour kraut, but I'm not a fan ...

Penne Pasta With Sausage And Red Sauce

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By Barbara Lentz
Great tasting sausage pasta.

Twisted Curry Chicken Noodle Soup

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By Barbara Lentz
New twist on a classic curry

Extra Moist Corny Bread

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By Julie Ann Keene
This is a lot moister than many cornbread recipes because of the applesauce. Sidebar: save ...
So yummy

Breakfast Essentials: Old Sawmill Gravy

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By Andy Anderson !
This is not the kind of item that you’re going to serve up every morning; ...
Double Dipped Ranch Baked Chicken Breast

Double Dipped Ranch Baked Chicken Breast

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By Rose Mary Mogan
This is a slightly different version of a recipe I already have posted, the difference ...

Savory Bread Pudding W/ Mushrooms, Spinach & Feta

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By Daily Inspiration S
A delicious savory bread pudding for your next brunch, buffet or potluck.
(1 rating)
Strawberry Rhubarb Pecan Crunch

Strawberry Rhubarb-pecan Crunch Dessert

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By Rose Mary Mogan
There are quite a few versions of this dessert, but I used what I had ...
My very first attempt at sous vide cooking turned out perfectly! This is a medium rare flank steak cooked sous vide in my warming drawer!

Flank Steak Sous Vide

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By Karen Hatch
Fascinated by sous vide recipes, I didn't want to buy expensive equipment. I started thinking ...
Easy danish dough

Danish Dough, Easy-to Replace Pillsbury Crescent

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By Mary Friesz
This easy danish recipe can be used in place of the ready made Pillsbury ...
Taquito-lada Casserole

Taquito Casserole

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By Vickie Parks
I got the idea for this recipe is from Trader Joe's, but made several changes ...
(2 ratings)

Crunchy Maple Fruit & Nut Granola

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By Lori Ann
I tried a bunch of granola recipes and came up with this combination which is ...

Zuppa Toscana With Gnocchi

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By Amy H.
So simple to make, so yummy and great with crusty garlic bread!

Coconut-banana Pancakes

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By Vickie Parks
Posting for safe keeping, so I can try these sometime soon. These delicious pancakes are good ...
(2 ratings)

Baked Denver Omelet

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By Vickie Parks
I've seen this recipe on so many different sites, and they're all basically the same. ...
(2 ratings)

German Potato Salad

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By Rosemary Fields
My grandmother made this potato salad. It was so delicious!

Sue's Italian Margaritas

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By Susan Jackson
If you love margarita's I am sure you and your friends will enjoy this recipe. ...
(6 ratings)

Perfect Peanut Butterfinger Pie

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By Linda Gable
I combined several recipes for Butterfinger pie and peanut butter pie and then added my ...
(7 ratings)
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