Recipes

Pwdin Eva (welsh Apple Dessert)

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By Vickie Parks
Pwdin Eva (or Eve's Pudding) is somewhat similar to an apple cobbler. It's a ...
(1 rating)

Pikelets (welsh Pancakes)

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By Vickie Parks
Pikelets are little pancakes from Wales. Although they're usually served as a hot breakfast ...
(4 ratings)
These things will surely wake up your taste buds and be a crowd pleaser.

Sweet & Spicy Asian Chicken Won Tons

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By Christina Haley
The flavors and textures in this are tasty, explosive and satisfying. For a lunch ...
(1 rating)

Hot Buttered Rum Cake

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By Lynette !
This is a cake that a neighbor brought to my mom when she found out ...
(1 rating)

Garlic Broiled Shrimp

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By Amy H.
I love shrimp nearly any way it can be prepared. This is one of my ...
(4 ratings)

Stuffed Pork Chops

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By Elaine Bovender
Sometimes, you just get tired of fried or grilled chops and you want something different. ...
(1 rating)
So yummy

Appetizing Essentials Double Down Pizza Quesadilla

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By Andy Anderson !
You can make a quesadilla out of just about any ingredients that you wish. The ...
(1 rating)
Ready to Serve SOUP for 2 . . So tasty and So Good for You. Always ready for Soup Season. . .

Soup For 2

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By FREDA GABLE
SO SIMPLE & SO GOOD!!! . . . Too Often the Pot of soup is ...

Caerphilly Cheese Scones

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By Lynn Clay
These are rich, buttery, cheese scones.
(3 ratings)

Margherita Rib Eye Sliders

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By Mary Shivers
Margherita pizza? Rib eye steak? This recipe combines both in an easy-to-make and delicious slider ...
(3 ratings)
A slice of peanut butter banana pie on a plate.

Peanut Butter Banana Pie

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By Roberta Broussard
This pie is a little different with the peanut butter and bananas and I added ...
(4 ratings)

Southern Cornbread By Renae

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By Renae McVay
There must be a thousand ways we Southerners make cornbread. This is just mine. My ...
(3 ratings)

Glazed Pumpkin Bars

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By Kathy Carlson
Everyone asks for this recipe, and it's November, so... These stay moist forever!
(1 rating)
Spinach feta crescent dough snacks cut open.

Spinach Feta Croissant Snacks

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By Denise Miles
If you love spinach and flaky pastry, this is for you. And it's so simple, ...
(2 ratings)

Guiltless Back To School Chili

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By Allison Hazell
I wanted a good chili flavor and consistency without hamburger or beans. Sounded impossible. Found ...
(3 ratings)

Late Night Nachos

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By Angie Bulsiewicz
I make these when my roommates and I are up late and don't feel like ...
(2 ratings)

Apple Spice Cinnamon Swirl Coffee Cake

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By Mary Gonzalez
I love a lot of "swirl" in my coffee cake, so I tested this one ...
(2 ratings)
salad

Cranberry Cherry Salad

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By Donna Cease
This is a refreshing summer salad and also good for the Thanksgiving and Christmas holidays.
marble cake on stand

Old-fashioned Marble Pound Cake & Chocolate Glaze

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By Elaine Bovender
This is an older recipe and it makes a very rich and moist pound cake. ...
Picture

Jewish Bread - Artisan

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By Mary R Morris
This recipes comes from a old friend,she died about 8 year ago..I found it a ...
So yummy

Poultry Essentials: Yummy Chicken With Mushrooms

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By Andy Anderson !
This is one of those easy/peasy dishes that is simple to assemble, and can be ...
(1 rating)
Stove top picture

Southern Fried Apples (cracker Barrel Style)

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By K Piepgras
If you love fried apples just like the ones at Cracker Barrel, you've hit the ...

Crab Imperial Stuffed Portobellos

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By Greg Appel
Crab imperial baked in a Ramekin just got UPGRADED. Feel free to omit the cheese ...
Seasoned Fat Cap in Vegas

The New And Improved Fireman Bob

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By Bob Cooney
It took 64 year 7 months to create this recipe.... ENJOY !
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