Recipes

Saint's Water

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By Carolyn Haas
St. David, the patron saint of Wales, founded the Vales of Roses monestary. This drink ...
(1 rating)

Red Dragon

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By Lynn Clay
Fruity Drink made in honor of Welsh flag
(1 rating)

Welsh Flag

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By Lynn Clay
This is the color of the Welsh flag.
(2 ratings)
So yummy

Quick Essentials: Down & Dirty Pizza Sauce

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By Andy Anderson !
I have a favorite pizza sauce, but it takes a couple of hours to make. ...
Strawberry Puree

Strawberry Or Raspberry Puree

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By Carolyn Haas
This adult puree is very versatile. Use over ice cream, over peaches, in cocktails ...
(1 rating)

Red Number 10

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By Carolyn Haas
Unlike any jersey number in any other sports, the No. 10 jersey in both soccer ...
(1 rating)

Leek & Chicken Hotpot

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By Carolyn Haas
St. David was the patron saint of Wales. His symbol is a white dove and ...
(2 ratings)

Bbq Nepali Chicken

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By Lynn Clay
Serve with beaten rice, pickles and a spicy soybean mix. This is also known as ...
(1 rating)

Welsh Rarebit With Shrimp

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By Lynn Clay
This can also be used as a dip
(7 ratings)

Mumbai Snowman's Cooler

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By Stacy Goodall
This sounds so refreshing! From a internet article http://www.huffingtonpost.in/2016/10/26/12-spectacular-indian-cocktails-to-warm-the-cockles-of-your-hear_a_21591978/ This is served at Mumbai's Little ...
(1 rating)

Crunchy Curried Shrimp Or Fish

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By Stacy Goodall
This was the first recipe I made out of Mark Bittman's huge cookbook "Best Recipes ...
(5 ratings)
Tomato Salad with Ginger in a clear bowl.

Tomato Salad With Ginger

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By Stacy Goodall
I love tomato salads and every country seems to have one! India's version is ...
(5 ratings)

Welsh Lamb Chops With Leeks And Honey

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By Mikekey *
A Welsh dish. If you don't care for mint, thyme or rosemary can be ...
(2 ratings)

Tibetan Butter Tea (po Cha)

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By Stacy Goodall
This classic Tibetan beverage is traditionally made with yak milk...so feel free to substitute for ...
(1 rating)

Lemon Basmati Rice

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By Stacy Goodall
This sounds so lovely. From "In Nirmala's Kitchen". Note about black mustard seed from gourmetsleuth.com: ...
(2 ratings)

Zesty Dill Pickles

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By Barbara Lentz
Love these spicy garlic dill pickles

Old Fashioned Dill Pickles With A New Twist

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By Barbara Lentz
Delicious new twist on the dill pickles Makes 6 quarts

Tamarind Paste/pulp

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By Stacy Goodall
I have been wondering about Tamarind paste after seeing it called for in Indian sauces ...
(2 ratings)
My Abuela's lentils were a staple meal growing up.

Abuela's Lentils

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By Kim Spurlin
This lentil recipe is one of the many Cuban dishes that my Abuela made frequently ...
So yummy

Breakfast Essentials: Chicken Fried Steak Biscuit

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By Andy Anderson !
Now, this is what I call the start to a new day. Fresh homemade biscuits ...

Melon And Goat Cheese Salad

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By Robin Lieneke
I often throw this refreshing fruit salad together in the summer when melons are at ...
(1 rating)
old fashion chili mac my way, this is what's left all gone

Old Fashion Chili Mac My Way

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By Jamie Franks
I used to make this when my boys were in school its cheap and sticks ...

Low-fat Leek And Mushroom Sauce

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By Mikekey *
Serve over cooked chicken breasts or fish.
(3 ratings)

Salisbury Steak With Mushroom & Onion Gravy

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By Elaine Bovender
This is a yummy comfort food recipe that is super easy! It makes a ...
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