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Saint's Water
By
Carolyn Haas
By Carolyn Haas
St. David, the patron saint of Wales, founded the Vales of Roses monestary. This drink ...
(1 rating)
Red Dragon
By
Lynn Clay
By Lynn Clay
Fruity Drink made in honor of Welsh flag
(1 rating)
Welsh Flag
By
Lynn Clay
By Lynn Clay
This is the color of the Welsh flag.
(2 ratings)
Quick Essentials: Down & Dirty Pizza Sauce
By
Andy Anderson !
By Andy Anderson !
I have a favorite pizza sauce, but it takes a couple of hours to make. ...
Strawberry Or Raspberry Puree
By
Carolyn Haas
By Carolyn Haas
This adult puree is very versatile. Use over ice cream, over peaches, in cocktails ...
(1 rating)
Red Number 10
By
Carolyn Haas
By Carolyn Haas
Unlike any jersey number in any other sports, the No. 10 jersey in both soccer ...
(1 rating)
Leek & Chicken Hotpot
By
Carolyn Haas
By Carolyn Haas
St. David was the patron saint of Wales. His symbol is a white dove and ...
(2 ratings)
Bbq Nepali Chicken
By
Lynn Clay
By Lynn Clay
Serve with beaten rice, pickles and a spicy soybean mix. This is also known as ...
(1 rating)
Welsh Rarebit With Shrimp
By
Lynn Clay
By Lynn Clay
This can also be used as a dip
(7 ratings)
Mumbai Snowman's Cooler
By
Stacy Goodall
By Stacy Goodall
This sounds so refreshing! From a internet article http://www.huffingtonpost.in/2016/10/26/12-spectacular-indian-cocktails-to-warm-the-cockles-of-your-hear_a_21591978/ This is served at Mumbai's Little ...
(1 rating)
Crunchy Curried Shrimp Or Fish
By
Stacy Goodall
By Stacy Goodall
This was the first recipe I made out of Mark Bittman's huge cookbook "Best Recipes ...
(5 ratings)
Tomato Salad With Ginger
By
Stacy Goodall
By Stacy Goodall
I love tomato salads and every country seems to have one! India's version is ...
(5 ratings)
Welsh Lamb Chops With Leeks And Honey
By
Mikekey *
By Mikekey *
A Welsh dish. If you don't care for mint, thyme or rosemary can be ...
(2 ratings)
Tibetan Butter Tea (po Cha)
By
Stacy Goodall
By Stacy Goodall
This classic Tibetan beverage is traditionally made with yak milk...so feel free to substitute for ...
(1 rating)
Lemon Basmati Rice
By
Stacy Goodall
By Stacy Goodall
This sounds so lovely. From "In Nirmala's Kitchen". Note about black mustard seed from gourmetsleuth.com: ...
(2 ratings)
Zesty Dill Pickles
By
barbara lentz
By Barbara Lentz
Love these spicy garlic dill pickles
Old Fashioned Dill Pickles With A New Twist
By
barbara lentz
By Barbara Lentz
Delicious new twist on the dill pickles Makes 6 quarts
Tamarind Paste/pulp
By
Stacy Goodall
By Stacy Goodall
I have been wondering about Tamarind paste after seeing it called for in Indian sauces ...
(2 ratings)
Abuela's Lentils
By
Kim Spurlin
By Kim Spurlin
This lentil recipe is one of the many Cuban dishes that my Abuela made frequently ...
Breakfast Essentials: Chicken Fried Steak Biscuit
By
Andy Anderson !
By Andy Anderson !
Now, this is what I call the start to a new day. Fresh homemade biscuits ...
Melon And Goat Cheese Salad
By
Robin Lieneke
By Robin Lieneke
I often throw this refreshing fruit salad together in the summer when melons are at ...
(1 rating)
Old Fashion Chili Mac My Way
By
Jamie Franks
By Jamie Franks
I used to make this when my boys were in school its cheap and sticks ...
Low-fat Leek And Mushroom Sauce
By
Mikekey *
By Mikekey *
Serve over cooked chicken breasts or fish.
(3 ratings)
Salisbury Steak With Mushroom & Onion Gravy
By
Elaine Bovender
By Elaine Bovender
This is a yummy comfort food recipe that is super easy! It makes a ...
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