Recipes
Spicy Grilled Korean Chicken Wings
By Barbara Lentz
spicy, smoky and sweet. what more do you want 
Moroccan Rice Pilaf
By
Vickie Parks
By Vickie Parks
Rice is a staple ingredient in Moroccan cuisine, and this recipe has all of the ... (3 ratings)
Texas Steak Sandwich (sallye)
By
sallye bates
By Sallye Bates
You're gonna love this recipe for a super delicious steak sandwich. Good served as ... (1 rating)
Spice Essentials: Beef/pork Smoker Dry Rub
By Andy Anderson !
I have many different dry rubs. This one is designed to work with cuts of ... 
Southwest Omelet
By
Carolyn Haas
By Carolyn Haas
I like the southwestern flavor profile, but not the heat. Using a poblano instead of ... (2 ratings)
Grilled Potato Volcanoes
By Barbara Lentz
A great side dish that is unique and tasty. 
Parmesan Crusted Fresh Water Bass
By Barbara Lentz
Crispy golden on the outside and flaking glistening fish inside. Nothing like the fresh taste ... 
Slow Cooker Spaghetti
By Barbara Lentz
So easy and delicious. No need to cook the spaghetti. It cooks in the sauce ... 
Cheesy Fried Potatoes
By
Lee Thayer
By Lee Thayer
I love fried potatoes, and with cheese and egg mixed in, even better. These are ... 
Mint & Cilantro Sauce
By
Carolyn Haas
By Carolyn Haas
This Moroccan dipping sauce goes well with chicken dishes, flat bread and other Mediterranean cuisine. (1 rating)
Moroccan Honey Chicken
By
Vickie Parks
By Vickie Parks
A simple and quick dish, yet it's packed with of all the delicious, complex flavors ... (3 ratings)
Orange Chicken
By Darlene Sweet
This is an easy meal that I prepare often! I actually showed my adult ... 
Moroccan Honey Bread
By
Vickie Parks
By Vickie Parks
Lightly sweetened with honey, this round loaf is a great accompaniment to a steaming bowl ... (2 ratings)
Moroccan Spiced Cinnamon Tea
By
Vickie Parks
By Vickie Parks
You can experiment with different flavors of tea, to discover which brand and type of ... (4 ratings)
Moroccan Taktouka
By
Vickie Parks
By Vickie Parks
In the Middle East, Morocco and parts of the Mediterranean, it's common to have a ... (1 rating)
Rhubarb Compote
By
Carolyn Haas
By Carolyn Haas
It's rhubarb time! This compote is lovely to serve over ice cream, yogurt, or pound ... 
Rhubarb Fizz
By
Carolyn Haas
By Carolyn Haas
Just another refreshing way to use some early summer rhubarb! Can leave off the hard ... (1 rating)
Rhubarb Lemonade
By
Carolyn Haas
By Carolyn Haas
It's rhubarb time in my part of the world and I'm finding all kinds of ... (2 ratings)
Rhubarb Syrup
By
Carolyn Haas
By Carolyn Haas
I needed 2 cups of rhubarb for a recipe and a friend gave me enough ... 
Crème Anglaise Cocktail
By
Vickie Parks
By Vickie Parks
The Dutch know their liquors, and this cocktail is one fine example. It's a ... 
Homemade Dutch Advocaat Liqueur
By
Vickie Parks
By Vickie Parks
Advocaat is a delicious Dutch liqueur with a custard-like flavor. Some call it "Dutch eggnog", ... 
Dutch Apple Rings
By Daily Inspiration S
Serve for breakfast/brunch or a nice sweet side to a savory meat dish - your ... (2 ratings)