Recipes
Chicken Parm Meatballs
By Barbara Lentz
delicious meatballs. Can be served over spaghetti. 
Chicken Chapli Kebabs
By Francine Lizotte
Chicken Chapli Kebab is packed with flavor! It is on the spicy side but not ... 
Crock Pot Beef Bourguinon
By Christina Haley
This recipe is rich, delicious and rustic. The flavors all come together and melt ... (1 rating)
Lime And Coconut Cake
By
SK H
By SK H
This is for all the lime and coconut lovers out there. (4 ratings)
Potato-egg Omelet
By Daily Inspiration S
In Cuba, this potato omelet is called tortilla de papas. Serve with sofrito if ... (7 ratings)
No-bake Cheesecake
By Joelle Johnson
This is easy and yummy. I usually use sugar-free pudding mix (4 serving size), 1/3 ... (5 ratings)
Grilled Corn On The Cob Three Ways
By
Kitchen Crew
By Kitchen Crew
Corn on the cob is a summertime staple that is best served grilled. Using foil ... (1 rating)
Pop’s Chilli
By Frank Byrne Sr.
Easy to make and nothing fancy to add.
I promise you won’t regret it. 
Grilled Vegetables Korean-style
By Daily Inspiration S
Who doesn't love grilled vegetables -- the sauce just takes them over the top. (4 ratings)
Steamed Broccoli With A Korean Touch
By Daily Inspiration S
This broccoli makes a great side dish and the sesame oil adds such a nice ... (9 ratings)
Strawberry Tiramisu, T's Way
By
Teresa G.
By Teresa G.
I created this recipe because I wanted to do something different with the beautiful, sweet, ... (3 ratings)
Keto Curry Sausages
By Naughty And Nice Ktichen
Growing up Curry Sausages were a staple dish in our house, especially when things got ... 
Vincisgrassi (lasagne From The Marche Region)
By Marion Wilting
This is the traditional, famous version of lasagne from the Marche region in Italy. When ... (1 rating)
Yangnyum Kanjang (bulgogi Dipping Sauce)
By
Mikekey *
By Mikekey *
Use as a dipping sauce for beef. (1 rating)
Quick & Easy Moroccan Chermoula Marinade
By Daily Inspiration S
Chermoula makes a wonderful marinade for lamb, beef or chicken (4 ratings)
Chicken Rama In Thai Peanut Sauce
By
Vickie Parks
By Vickie Parks
This is one of the few recipes I actually created and am proud of. My ... (6 ratings)
Spice It Up With Moroccan Ras El Hanout
By Daily Inspiration S
There are many, many variations of Ras el hanout and it's earthly combination of ingredients ... (1 rating)
Sweet Essentials: Crème Pâtissière (pastry Cream)
By Andy Anderson !
Not too long ago, I posted a recipe for a French sweet pastry (Pâte Sucrée). ... 
Chocolaty Chocolate Zucchini Bread
By Missy Wimpelberg
I love this time of the year. As the gardens are producing lots of great ... (9 ratings)
Cuban Picadillo - Lite
By
Carolyn Haas
By Carolyn Haas
I like to tweak familiar recipes to lower the calories and Weight Watchers points. While ... (1 rating)
Hawaiian Salmon
By
Kathy Cromer
By Kathy Cromer
This dish is amazing! Strawberry and Pineapple together is out of this world good! So ... 
Barbecue Sauce With Gochujung
By Daily Inspiration S
Gochujang paste is very spicy and hot; therefore, use according to your tastes and adjust ... (1 rating)
Ciambellotto
By Marion Wilting
"Ciambella" is an Italian bundt cake. Every region has it's own version of it. The ... (2 ratings)
Iersebulli (pea Stew From Luxembourg)
By Marion Wilting
Iersebulli or Ierbärsebulli or Ierzebulli is a typical split pea soup from Luxembourg. Since there ... (2 ratings)