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Blue Ribbons
Broccoli Cauliflower Soup
By
Beth Pierce
By Beth Pierce
Soup weather is here and we could not be happier about the soup but maybe ...
Thick Hearty Chili
By
Beth Pierce
By Beth Pierce
This is the time of year for awesome soups, chowders, stews and chili. Thick ...
Crock Pot Lasagna
By
Beth Pierce
By Beth Pierce
Crock Pot Lasagna is one of my family’s favorite meals. Layering the lasagna in ...
Creamy Caramel Frappuccino
By
Beth Pierce
By Beth Pierce
This delectable creamy caramel frappucino has five ingredients and takes less five minutes to make ...
Pork Stuffed Wonton Soup
By
Beth Pierce
By Beth Pierce
Pork Stuffed Wonton Soup is plump full of scrumptious pork stuffed wontons, onions, mushrooms, carrots, ...
Spicy Ribs And Potatoes & Kraut In Crock-pot!
By
Bobby (*_*)
By Bobby (*_*)
I had a 1/2 slab of ribs. So I took them with sauerkraut and potatoes ...
(1 rating)
Greek Tzatziki
By
Maria Shinzai
By Maria Shinzai
This flavor will delight you and you will crave it many times over again. I ...
(4 ratings)
Lipton Onion Soup Potato Logs
By
Kathy Sills
By Kathy Sills
Lipton Onion Potato Logs has a great onion flavor with a crunch! They are perfect ...
Crockpot Boston Butt
By
JILL McEachern
By JILL McEachern
This recipe is quick and easy. Cook on low for 8 hours. Delicious and tender. ...
Buttery Almond Coconut Cookies
By
Garrison Wayne
By Garrison Wayne
I have always loved Coconut “anything”. I especially love Coconut Macaroons,....but I also love the ...
Maga's Citrus Cranberry Relish
By
Julie Madawi
By Julie Madawi
I can't tell you how long I've been making this citrusy cranberry relish; it's one ...
(1 rating)
Buffalo Chicken Puff Pastry
By
Dawn Bailey
By Dawn Bailey
Created before Super Bowl, based on finger food that was served at Sam's 15 years ...
(2 ratings)
Baked Chicken Breast With Crunchy Onions
By
Carolyn Haas
By Carolyn Haas
I always have part of a container of French's onion rings left after a holiday ...
(1 rating)
Sous Vide Essentials: Lemon Chicken
By
Andy Anderson !
By Andy Anderson !
I started cooking Sous Vide many years ago, when I was working at a restaurant ...
Creamy Potato Soup
By
Elaine Bovender
By Elaine Bovender
There's nothing like a good potato soup on a cool day. I've been making ...
(2 ratings)
Loaded Cauliflower Casserole
By
Beth Pierce
By Beth Pierce
Loaded Cauliflower Casserole is steamed cauliflower combined with cream cheese, sour cream, sharp cheddar, Monterey ...
(4 ratings)
Caramel Cranberry Bars
By
Cathie Valentine
By Cathie Valentine
This recipe is always a crowd pleasure. The tartness of the cranberries along with ...
Spice Essentials: Chicken Dust
By
Andy Anderson !
By Andy Anderson !
I have been going through my old recipe file cabinets, looking at old memories, when ...
Coq Au Vin
By
Francine Lizotte
By Francine Lizotte
This classic Coq au Vin is full of many great flavors! It's definitely a wonderful ...
Cheesy Garlic Stuffed Chicken
By
christina obrien
By Christina Obrien
Everyone I have made this for absolutely loves it! So many flavors and just the ...
(5 ratings)
Ma's Coconut Meringue Pie
By
Michelle Jackson
By Michelle Jackson
My ma made the best coconut pie ever!! As many older people do though, she ...
Brussel Sprout And Zucchini Slaw
By
Kathy Sills
By Kathy Sills
A healthy version of slaw that will change your mind on eating any other slaw!
Chili Garlic Wings
By
Karen Sills
By Karen Sills
The fried wings is delicious with the sweet savory chili garlic sauce.
Peppermint Bark, Easy
By
Megan Stewart
By Megan Stewart
This is a really easy recipe, especially with the blender to crush up the peppermints. ...
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