Recipes
Air Fryer Chicken Legs Coated In Pork Skins
By
joeyjoan K
By Joeyjoan K
I have gadgets, and kitchen tools I get as gifts or because I wanted it, ... 
Sausage Flatbread W Leeks, Ricotta & Burrata
By Barbara Lentz
Balsamic glaze is made by just boiling balsamic vinegar for about 15 minutes so it ... 
Summer Risotto
By
Kathy W
By Kathy W
This bright, cheerful dish is a taste of summer! It combines two summer favorites in ... 
Stuffed Portabella Mushrooms
By
Kathy W
By Kathy W
This makes a simple, but elegant meal when served with a tossed salad. It is ... 
Pineapple Loaf Cake
By
Kathy W
By Kathy W
This cake is for pineapple lovers! (The cream cheese filling is also great on bagels.) 
French Toast
By Francine Lizotte
This is a tasty breakfast item to be enjoyed on weekdays or on weekends for ... 
Sous Vide Essentials: Pineapple Shrimp Over Rice
By Andy Anderson !
I made this yesterday out of bits-and-bobs I had around the kitchen, and everyone loved ... 
Southern Banana Pudding
By
Janet Crow
By Janet Crow
This is the only recipe my family uses for banana pudding. From the time I ... (3 ratings)
Pineapple Upside Down Cake
By
Lady L GS
By Lady L GS
This is a classic or old fashioned recipe used to bake by moms to their ... 
Kielbasa Rice Supreme Skillet
By
Denise Miles
By Denise Miles
Smooth flavorful Rice with Yummy fresh veggies. Hubby wanted 2nds! 
Cheddar Cheese Pear Pie
By Lynelle Caldwell
I had a bunch of pears that needed used up and I make this recipe ... 
Rice Cooker Arroz Con Gandules
By
Lori Zimmer
By Lori Zimmer
Through years of friendship with a large Puerto Rican family, I’ve picked up several tasty ... 
Lettuce And Cheese Sandwich
By Catherine Ferensic
Just a quick sandwich to make for lunch or snack 
Sous Vide Essentials: Buttery Sweet Potatoes
By Andy Anderson !
When cooking sweet potatoes sous vide, the starches convert into maltose, making them sweet and ... 
Monika's "quarantine" Salad
By Monika Rosales
Now you know why the title, It's whatever you have on hand to add in, ... 
Twice Baked Potato Casserole
By
Sue Adame
By Sue Adame
All I can say is that it was a huge hit with my guys at ... (20 ratings)
Apple Cake
By
Jennifer S
By Jennifer S
I had ordered apples from a local organic store and they sent me huge ones. ... 
Thousand Island Dressing
By Francine Lizotte
Quick and easy to make with simple ingredients, this flavorful dressing is sure to please ... 
Rosemary Bread
By
Vickie Parks
By Vickie Parks
This is a simple Mediterranean rosemary bread recipe from Malta (called Hobz tal-Malti). It's easy ... (7 ratings)
Pappardelle With Crab And Tarragon
By Barbara Lentz
A beautiful dish. Lobster could be substituted for crab or even seared scallops. 
Jodie's Slumgullion Stew
By JoSele Swopes
This is go to dinner for leftovers and just because on a night you want ... (1 rating)
Linguine With Basil And Peas
By Barbara Lentz
Tasty and unique pasta dish. Goes great with any protein.