Recipes

Lightened Up Turkey Paprikash

Amy H. avatar
By Amy H.
NOTE: Paprika is perishable! It should have a shelf life of about18 months if ...
So yummy

Dip Essentials: Peanut Sauce

Andy Anderson ! avatar
By Andy Anderson !
To me, peanut butter has always been an interesting ingredient to work with. Sometimes, when ...
(1 rating)
A cheese sauce over broccoli in a serving dish.

Cheddar Cheese Sauce

Francine Lizotte avatar
By Francine Lizotte
This quick, velvety, smooth sauce is perfect with steamed vegetables but also amazing on pasta, ...
Slice of Mexican Lasagna on a plate.

Mexican Lasagna

Dianna Champlain avatar
By Dianna Champlain
Just made this up last night. Everyone really enjoyed it. I did the no-boil version. ...
(4 ratings)
Heavenly cobbler made with canned apple pie filling.

Heavenly Fruit Cobbler

ANGEL PORTER avatar
By ANGEL PORTER
I wanted to make a cobbler with apple pie filling, but I had no baking ...
A glazed loaf of Sweet Potato Banana Bread.

Sweet Potato Banana Bread

Teresa Jacobson avatar
By Teresa Jacobson
This is so moist and flavorful! I love banana bread and this is a nice ...
(7 ratings)
Lemon muffins

Lemon Muffins

Anna Vandenhazel avatar
By Anna Vandenhazel
These are delicious, and worth the effort.
This hearty Cheese Tortellini Soup combines Italian sausage with cheese tortellini in an easy broth with tomatoes, onions, garlic, arugula and Italian herbs and seasonings.

Tortellini Soup

Beth Pierce avatar
By Beth Pierce
This scrumptious Tortellini Soup is loaded with Italian Sausage, tomatoes, fresh cheese tortellini, arugula and ...
(1 rating)
Pumpkin cake on a plate

Southern Pumpkin Cake!

Catherine Cantrell avatar
By Catherine Cantrell
I've never eaten nor made a pumpkin cake. Never sounded good to me! I’m just ...

Mashed Potatoes Parmigiano

Barbara Lentz avatar
By Barbara Lentz
Cheesy creamy potatoes. Nothing better

My Shrimp Pad Thai

Barbara Lentz avatar
By Barbara Lentz
Easy and tasty Pad Thai Dish

Mushroom Noodle Soup In A Parmesan Porcini Broth

Barbara Lentz avatar
By Barbara Lentz
This broth is so amazing. The earthy flavor with the hit of parmesan You ...

Herb/cheese Stuffed Deep Fried Shrooms

Barbara Lentz avatar
By Barbara Lentz
Delicious appetizer
So Yummy

Baking Essentials: Cheez-it Breadcrumbs

Andy Anderson ! avatar
By Andy Anderson !
I like Cheez-It crackers. I make my own, and sometimes bring a bowl into the ...

Baking Powder Meatballs

Barbara Lentz avatar
By Barbara Lentz
The baking powder helps keep the meatballs tender and juicy almost falling apart.
A few chocolate chip cookies on a plate with a glass of milk in the background.

Chocolate Chip Cookies

Francine Lizotte avatar
By Francine Lizotte
Chewy on the outside and soft in the inside, these are absolutely scrumptious as a ...
Sugar Cookie Frosting on a plate of cookies.

Sugar Cookie Frosting By Annette

Annette W. avatar
By Annette W.
Sugar cookies are great when left plain but aren't they even better when frosted with ...
(3 ratings)
Serve as is, no rice required

Betty's Bangkok Rice Noodle And Chicken Stir Fry

Betty Bramanis avatar
By Betty Bramanis
Flat rice noodles covered with a Thai sauce and dotted with veggies and chicken. ...
These petite buttery Spritz Cookies are the perfect holiday treat.  They are delicious, quick, easy and so fun to decorate.

Spritz Cookies

Beth Pierce avatar
By Beth Pierce
These melt in your mouth adorable little buttery Spritz Cookies are made easy with seven ...
Strawberry Ambrosia muffins, one of my favorite recipes from an old collection.

Strawberry Ambrosia Muffins

Anna Vandenhazel avatar
By Anna Vandenhazel
I found this recipe 35 years ago when I subscribed to a monthly recipe packet ...

Stuffed Pepper Spaghetti

Pat Duran avatar
By Pat Duran
This recipe came about because I needed to use up ingredients ...
(1 rating)

Chicken Michael

Mikekey * avatar
By Mikekey *
Something I came up with using what I had in the pantry. I served ...
(5 ratings)
So yummy

Slow Cooker Essentials: Spicy Chicken Over Rice

Andy Anderson ! avatar
By Andy Anderson !
This recipe is all about the marinade, and it went through a lot of variations. ...
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