Recipes
Cheesy Bacon Potatoes
By Christine Schnepp
My family loves cheese and bacon... and potatoes! I prefer to make scalloped potatoes from ... (26 ratings)
Twice-baked Potatoes, Make Ahead
By Michelle 'FLAME' Kelley
Make these ahead, and your kids and hubby will love you. They last for a ... (5 ratings)
Sauerkraut And Pork For New Year's Day
By Marcia McCance
Mom used to make the best sauerkraut and pork on the planet! We all loved ... (10 ratings)
Guinness, Baileys, And Jameson Whiskey Cupcakes
By Melanie Miller
I love to visit Ireland and after searching found recipes that when put together create ... (30 ratings)
Pigs In A Blanket With Brie Dip
By Jane Whittaker
I made this for a cocktail party. I got OOOooo's and Awwww when I brought ... 
Pasta Carbonara
By
Marie E
By Marie E
When I was an Au Pair in France, the mother's side of the family was ... (2 ratings)
German Sauerkraut & Bratwurst & Bacon Onion Potatoes
By Terrie Hoelscher
This is authentic! I lived in Germany for 3+ years. This is the way my ... (13 ratings)
Slow Cooker Beef Curry
By Francine Lizotte
Loaded with serious flavor, this is a beautiful weeknight meal that tastes as good as ... 
Impossible Coconut Custard Pie
By Jessina Van Datta
This coconut custard pie makes its own crust! (8 ratings)
Matzo Ball Soup With Chicken
By Ashley Burnam
I love, love, love Matzo balls... I could eat just a giant bowl of them, ... (2 ratings)
Poires Belle HÉlÈne
By Francine Lizotte
This is a scrumptious way to enjoy pears! With chocolate sauce and ice cream, it's ... 
Peanut Butter Sea Salt Cookies
By Elizabeth Lancaster
I made these by accident. I was making regular peanut butter cookies for a ... 
Homemade Baked Macaroni And Cheese
By
Linda Ashby
By Linda Ashby
Original from my mother. As I grew up, we got this on Sundays after church, ... (9 ratings)
Cucidates (italian Firecrackers)
By
Barb Wandrey
By Barb Wandrey
My Great Grandma Huppenbauer made this recipe. Her maiden name was Gallo. She was very ... (1 rating)
Prime Rib Casserole
By Raymond Spencer
For fans of prime rib, you will love this recipe to use up the leftovers. (3 ratings)
King Timmy's Prime Rib Salad
By Sherri Williams
This is a delicious and hearty salad fit for a KING! My baby brother, Timmy, ... (3 ratings)
Penne Gorganzola Bake
By Barbara Lentz
Do not add salt until you have finished and tasted. The cheese makes this dish ... 
Perfect Pumpkin Cheesecake
By Bre Van Patten
This cheesecake is a show-stopper! You know, the dessert that makes people's eyes roll in ... (1 rating)
Honey Balsamic Roasted Carrots
By Chef Potpie (Laurel)
Roasted carrots are so sublime! Add tangy balsamic, sweet honey, and the richness of goat ...