Recipes
Poultry Essentials: Potato Chip Tenders
By Andy Anderson !
The other night I pulled an all-nighter, working on an Asian dipping sauce. But, testing ... 
Grilled Brie Ham & Pear Sandwich
By Francine Lizotte
This delicious sandwich is a bit out of the ordinary and so easy to make. ... 
Broccoli Shrimp Casserole
By Dennis Purcell
Broccoli shrimp casserole is a favorite of mine. There are so many different cheeses that ... (1 rating)
Puerto Rican Rice W/chicken-my Way
By Sherry Monfils
Many Puerto Ricans have their own way of making their rice & beans. Though my ... 
Breakfast Bites
By
Pat Morris
By Pat Morris
FOOD FOR THOUGHT! As I made these Breakfast Bites; I thought they would make a ... 
Soy Braised Peanuts
By Barbara Lentz
These are sweet and savory sticky and nutty. They are softer than non braised nuts. ... 
Appletini
By
Beth Pierce
By Beth Pierce
This four ingredient Appletini (Apple Martini) is one of our favorite party cocktails with its ... 
Spinach Saute With Scallions & Golden Raisins
By Daily Inspiration S
Easy and flavorful side to accompany your favorite meal dish. : ) (1 rating)
Mediteranean Roast Chicken With Tomatoes & Olives
By Daily Inspiration S
This chicken dish makes a fabulous meal any time whether for a nice weekday dinner ... (2 ratings)
Asian Essentials: Creamy Miso Dipping Sauce
By Andy Anderson !
This recipe turned out to be an all-nighter.
It started out as a dressing for a ... 
Mushroom Pork Chops
By Megan Stewart
I used to make these when I lived at home. Now I make them for ... 
Sopaipillas (mexican Dessert)
By Melissa Turner
Tender warm pillows of fried dough, sprinkled with cinnamon sugar and drizzled with honey. (7 ratings)
Betty's Banana Bread - With Oil, Butter Free
By Betty Bramanis
A dense banana bread dotted with chocolate - this rivals any I've had in cafe's. ... 
Tuna Burgers With Ginger-lemon Kewpie Mayo
By Barbara Lentz
You want this burger rare in the middle. Kewpie mayo is a Japanese mayo that ... 
Ground Beef Stroganoff
By
Beth Pierce
By Beth Pierce
Ground Beef Stroganoff is a more frugal version of the classic beef stroganoff with all ... 
Chicken Lettuce Parcels (sang Choy)
By Barbara Lentz
A dish originated in Hong Kong. It has a amazing blend of textures and flavor. 
Roasted Honey-cayenne Cauliflower
By Stefanie Bouchard
A quick and zippy side that is sure to add a bit of razzle-dazzle to ...