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Blue Ribbons
Canadian Poutine
By
Beth Pierce
By Beth Pierce
This popular Canadian Poutine is a delicious dish made with crispy fries, melted cheese curds, ...
Bang Bang Shrimp Pasta
By
Judy Garcia
By Judy Garcia
*You can substitute the shrimp with chicken, if desired. When it is just my husband and ...
Chicken Fettuccine Alfredo With Broccoli
By
Judy Garcia
By Judy Garcia
This is a family favorite that my son asks me to make whenever he visits.
Air Fryer Chicken Breasts
By
Beth Pierce
By Beth Pierce
These easy to make Air Fryer Chicken Breasts are marinated in Italian dressing then sprinkled ...
Asparagus-parmesan Risotto
By
Judy Garcia
By Judy Garcia
After watching cooking shows in which they served risotto, I knew I needed to find ...
Baked Cod In Cream Sauce
By
Judy Garcia
By Judy Garcia
Many years ago there was a restaurant in Salt Lake City that served a cod ...
Grilled Marinated Swordfish Steaks
By
Judy Garcia
By Judy Garcia
My husband and I have been trying to incorporate more fish and seafood into our ...
Taco Pasta
By
Beth Pierce
By Beth Pierce
This easy Taco Pasta combines all the delicious flavors of tacos like seasoned ground beef, ...
White Gravy
By
Beth Pierce
By Beth Pierce
This smooth and creamy peppered white country gravy is the perfect addition to so many ...
Oven Baked Potatoes
By
Beth Pierce
By Beth Pierce
With a few simple ingredients and some easy tips perfect steakhouse oven baked potatoes are ...
Crab Balls
By
Melissa Turner
By Melissa Turner
These baked crab balls are fun and super easy to make. This recipe could be ...
(5 ratings)
Layered Nacho Casserole
By
Maureen Maguire
By Maureen Maguire
When I want to have nachos, I usually throw this casserole together. You get all ...
Shrimp & Corn Salsa
By
Teresa G.
By Teresa G.
This recipe evolved from my basic corn and tomato salsa recipe. I added shrimp and ...
Easy, Basic Guacamole
By
Family Favorites
By Family Favorites
I have a recipe for salsa verde and guacamole posted from a friend who grew ...
(1 rating)
Ricotta Cannoli Dip
By
Joelle Johnson
By Joelle Johnson
This ricotta cannoli dip is soooo good. Certainly addicting. Everyone who tries it ...
Oatmeal Raisin Maple Cookies
By
Betty Graves
By Betty Graves
The maple glaze is so delicious on this oatmeal raisin cookie. It is a step ...
(15 ratings)
Caramel Coated Walnuts
By
Verlene Feijo( pronounce-Fay-Joe)
By Verlene Feijo( Pronounce-Fay-Joe)
Great appetizer or have on hand for treat or snacks. Everyone asks for the recipe.
(3 ratings)
Super Bowl Award Winning Chili Beans
By
Joyce Newman
By Joyce Newman
My personal recipe for spicy chili beans won a "Chili Cook-Off" at a Super Bowl ...
(14 ratings)
Italian Torta Sandwiches
By
Joni Hilton
By Joni Hilton
This is such a knockout - super impressive to serve guests, none of whom will ...
(8 ratings)
Gingersnap Cookies With Pumpkin Dip
By
Angela Lynch
By Angela Lynch
Just in time for all your fall parties and Thanksgiving. You can make the dip ...
(3 ratings)
Tamale Balls
By
Stacey Lawson
By Stacey Lawson
Whenever we have a get together, I am asked to bring tamale balls. Here in ...
(21 ratings)
New England Style Grilled Cheese
By
Christine M.
By Christine M.
This combination is inspired by the Cape Codder (cranberries) and a classic New England fall ...
(5 ratings)
Cinnamon Chip Pumpkin Muffins
By
Laurie Sanders
By Laurie Sanders
I had leftover pumpkin puree from making soup so I threw together some muffins for ...
(2 ratings)
Christmas Crunch
By
Christine Bronston
By Christine Bronston
The perfect mix of sweet and salty!! YUMMMMM
(8 ratings)
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