Recipes
Roasted Butternut Squash Soup
By Peggy Sue Ross
This is a wonderful, rich, and slightly spicy soup! Serve with a salad for the ... (2 ratings)
Honey Garlic Boneless Chops
By
Cassie *
By Cassie *
I rate this pork chop as the best I have ever had or made. They ... (24 ratings)
Coconut Cocoa Balls
By
Lene Frost
By Lene Frost
I have limited myself to making these around Christmas only because they are loaded with ... (9 ratings)
Crunchy Smoky Pork Chops
By Lillian Russo
Most of my recipes are born from my cravings. And tonight I was craving something ... (14 ratings)
Southwestern Egg Rolls
By
Linda Pulley
By Linda Pulley
This recipe is a very tasty and different spin to egg rolls. My family is ... (3 ratings)
Delicious Spinach Artichoke Dip
By Bre Van Patten
I've always loved this dip, I just wanted to make my own version. This was ... (2 ratings)
Pecan Delight Baked French Toast
By Colleen Winegard
This is a very rich breakfast and very, very delish. You really won't need syrup ... (16 ratings)
Soooo Southern Magic Beans
By Lori Harbin-Combs
I have been perfecting my beans for many years. Many people have told me that ... (15 ratings)
Orange Butter Cookies
By
Ann DeLong
By Ann DeLong
A great cookie for rolling out and cutting your favorite holiday shapes. (2 ratings)
One Hour Cinnamon Rolls From Scratch
By Chrissy Hackley
This is the best homemade cinnamon rolls ever! Fluffy, gooey, cinnamony goodness! I created this ... 
Maw-maw's True Louisiana Cajun Dirty Rice
By Stacey Lawson
My family is Cajun, my grandparents spoke Cajun French as well as English, for every ... (3 ratings)
Soup Essentials: Versatile Chowder Base
By Andy Anderson !
Seafood chowder is not just about the seafood; it is about that great base of ... 
Cake Mix Pumpkin Bread
By
Judy Garcia
By Judy Garcia
I wanted something quick and easy to make that tasted like pumpkin spice. I found ... 
Tuna Patties With Warm Lemon Dill Sauce
By Chrissy Hackley
These patties are so moist and tender! Mild flavor profile kicked up a bit with ... 
Raspberry Jell-o With Cantaloupe
By Cindi Marie Bauer
A delicious way to enjoy cantaloupe and strawberry gelatin. 
Sole Meunière
By Francine Lizotte
Tasty, delicate and the flavors nicely balanced, this quick & easy recipe is amazing! 
Buttermilk Biscuits
By Chrissy Hackley
This is my recipe for biscuits. They are so light, moist, and fluffy! It comes ... 
Irish Barmbrack Cakes For Halloween
By
Jenn Conley
By Jenn Conley
Barmbrack is one of those traditional Halloween recipes that's both a dessert and a Halloween ... (2 ratings)
Key Lime Curd
By Chrissy Hackley
This is so tangy and slightly sweet! I break from traditional curds by using bottled ... 
Tuscany Garbanzo Soup
By
Pat Duran
By Pat Duran
This recipe may sound complicated, but it is quite easy to make,and well ... (1 rating)
Savory Chicken "donuts"
By Chrissy Hackley
I love this recipe! It isn't done with biscuit dough, but with a yeast dough! ... 
Cheese Stuffed Bread
By Chrissy Hackley
This is so good! It is my American twist on a Turkish bread called, Bazlama. ... 
Hearty Meatloaf
By Annalisa Keene
Including my late hubby, we usually had several strapping lads at our table who loved ... (3 ratings)