Recipes
Mushroom Hazelnut Soup
By Barbara Lentz
I like to season with salt and pepper in stages. Like when I put the ... 
Creamy Blue Cheese & Potato Soup With Mustard
By Barbara Lentz
I like to add a little Calabrian chili oil because it pairs well with the ... 
Summer Garden Pasta
By
duonyte x
By Duonyte X
Another terrific recipe from Ina Garten. This takes some time, but it's nearly all hands-off. ... 
Italian Sausage Gravy
By
duonyte x
By Duonyte X
This is adapted from a recipe on the Tasting Table website. This recipe ... (1 rating)
Chilled Vanilla-almond Coffee
By Cindi Marie Bauer
This is my second attempt in preparing a chilled coffee recipe, and I was satisfied ... 
Poultry Essentials: Instant Pot To Skillet Wings
By Andy Anderson !
Put these together on one of my all-nighters (last night). This is not so much ... 
Fried Calamari With Horseradish Dipping Sauce
By Barbara Lentz
Love calamari so easy to make 
Milky Honey Butter Sweet Corn On The Cob
By Barbara Lentz
You can brush the whey off the corn before eating or leave it on. Doesn't ... 
Roasted Duck Stock In Instant Pot
By Barbara Lentz
This makes such a flavorful stock. You can roast the vegetable also before using. 
Pesto Mushroom W Farmer's Cheese Lasagna Rolls
By Barbara Lentz
If you are a pesto fan this is for you. I love pesto and use ... 
Chicken Pot Pie
By Opal Jackson-Cakmak
A delicious chicken pie made from scratch with carrots, peas, and celery. (10 ratings)
Caramel Iced Coffee
By Cindi Marie Bauer
This Caramel iced coffee is so good, plus it doesn't take long to make. 
Scallops With Lemon Pesto Crumbs
By Barbara Lentz
Love scallops and these are so delicious 
Maddy And Bill's Mongolian Beef With Spring Onions
By
M H
By M H
A mouthwatering beef dish that is both tangy and sweet. A big hit! 
Crab Dip
By Laura Sjostrand
I had a hot crab dip in Virginia and loved it. Here is my recipe. ... (1 rating)
Hoisin-lime Roasted Duck W Duck Jus
By Barbara Lentz
Keep that excess fat you cut from the duck and render the fat in a ... 
Cauliflower With Lemon-parsley Truffle Oil Sauce
By Barbara Lentz
If you don't have Truffle oil you can use Olive oil. The taste will be ... 
Warm Goat Cheese Salad W Mustard Vinaigrette
By Barbara Lentz
You can make this salad anyway you like with your favorite salad ingredients then top ... 
Cheesy Chicken And Rice
By Darlene Sweet
Easy recipe, and my family loves it! It is also great for large gatherings, ... 
Baked Apples
By Darlene Sweet
Easy and delicious recipe that my mother made often! Any green apple will work, ... 
Chef’s Essentials: Onion Brûlée
By Andy Anderson !
You are making soup that has a clear broth, like a chicken or beef consommé, ... 
Plum Jam
By Francine Lizotte
With only 3 ingredients and no pectin, this delicious recipe should certainly be on your ...