Recipes
Condiment Essentials: Special Secret Sauce
By Andy Anderson !
Okay, sing along with me…
Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a ... 
Bacon In The Oven
By Megan Stewart
No more grease splatters on your fingers or clothes. Want bacon? This is the easiest ... 
Soy-chorizo Slow-cooker Chili
By
Carolyn Haas
By Carolyn Haas
I like chorizo, but it is so calorific! Soy chorizo is a lower calorie and ... 
Dutch Baby
By Pamela Rappaport
I've been cooking this for 30 years. This is how we like it but it ... 
Stuffed Chicken Parmesan
By Annamaria Settanni McDonald
This is a great new take on Chicken Parmesan. It's delicious and filling! It has ... (4 ratings)
Comfort Essentials: Leftover Ham And Potato Soup
By Andy Anderson !
As I pen these words, it is Christmas Eve, and large flakes of snow are ... 
Slow Cooker Mississippi Roast
By Elizabeth Schoch
Don't let the butter scare you! This roast was so delicious and moist. It has ... (37 ratings)
Condiment Essentials: Spicy Fish Spread
By Andy Anderson !
I have been wanting a good fish sandwich, so I decided to come up with ... 
Hot Shrimp Dip
By
Beth Pierce
By Beth Pierce
This mouthwatering good Shrimp Dip is creamy and cheesy with hints of smoky spice and ... 
Duxelles Bruschetta
By Francine Lizotte
This tasty new twist on an old favorite is so delicious! This recipe is elegant, ... 
Tater Tot Nacho Supreme
By
Pam Penisten
By Pam Penisten
To my loving Husband. Who loves to try new flavors like me!! (3 ratings)
Pasta With Mushrooms & Mascarpone
By Barbara Lentz
One of the best pasta dishes ever 
Zuppa Toscana - Lite 2
By
Carolyn Haas
By Carolyn Haas
I really like Olive Garden's Zuppa Toscana and came up with this version that uses ... 
Sheila's One Pot Dinner
By Sheila Nakata
This is a recipe I found in 1989. This is a crowd pleaser. It was ... 
Drink Essentials: Christmas Cosmopolitan
By Andy Anderson !
I call this a cosmopolitan because it does have the elements of that classic drink. ... 
Seafood Essentials: Creamy Garlic Sauce
By Andy Anderson !
I made two skillets of this dish last evening: One with shrimp; the other with ...