Recipes
Swiss Meringue
By Annastiina Salonen
The pasteurized Swiss meringue is the satin of meringues – the softest and glossiest. It ... 
Olive Cheese Bread
By Michelle Hickey
This is one of my very favorite breads to make as an appetizer and even ... 
Sweet Savory Essentials: Fruit Puree
By Andy Anderson !
Most “standard” purees have more than fruit in them. You will find sugars, other spices, ... 
Instant Tin Bread
By Annastiina Salonen
I modified this bread from the scone recipe. The result is both moist and steady ... 
Brioche Bread
By Francine Lizotte
With a nice buttery flavor, this is a perfect bread to serve with your meal ... 
Lemon Bars
By Annastiina Salonen
Lemon bars are a dessert of an American origin with a shortbread crust and a ... 
May Day Mead (sima)
By Annastiina Salonen
Sima is a type of mead which is bubbly and very refreshing. It's made with ... 
Chicken Noodle Casserole
By
Janet Crow
By Janet Crow
This is one of my favorite recipes from my childhood. I have tweaked it just ... (1 rating)
Liisa's Instant Doughnuts
By Annastiina Salonen
My grandmother Liisa used to serve the lovely soft instant munkkis (doughnuts or fritters) on ... 
Liisa's Carrot Cake
By Annastiina Salonen
Here's another of my grandmother's recipe, called Liisa. The cake is modestly beautiful ja the ... 
Evenly Baked Layer Cake Base
By Annastiina Salonen
Here I'm sharing the common Nordic recipe for the simple layer cake base but first ... 
Dill & Onion Bread
By
Julie Bailey
By Julie Bailey
Your family will thank you for the great smells coming from your kitchen when you ... 
Tortellini Soup
By
Julie Bailey
By Julie Bailey
This creamy soup is a genuine treat and very easy to make. No more canned ... 
Diplomat Cream
By Annastiina Salonen
Diplomat cream is known as crème diplomat in French. It's a mix of pastry cream ... 
Roasted Cauliflower Soup
By
Julie Bailey
By Julie Bailey
My family loves cauliflower and we've been experimenting with different ways to use this versatile ... 
Shrove Buns
By Annastiina Salonen
Known as Semlor in Sweden and Laskiaispulla in Finland, this recipe is a very traditional ... 
Soft Burger Buns
By Annastiina Salonen
I was researching the traditional recipes of the hamburger buns and this is my own ... 
Burger Patties
By Annastiina Salonen
I was researching the parts of a hamburger, burger patties this time. For the patties ... 
Parmesan Panko Crusted Tilapia
By Debbie Bankston
We love fish and tilapia is so good and easy to fix. The Parmesan cheese ... (3 ratings)
Fish, From Fish & Chips
By Annastiina Salonen
For the traditional English "fish & chips" fish cod or haddock is used but in ... 
Pike And Bacon Cakes
By Annastiina Salonen
Even if pike has quite a bit of bone inside, still at least one way ... 
Pickled Glögg Herring
By Annastiina Salonen
This herring has been on my Christmas table for some years and it's a refreshing ... 
Mayonnaise
By Annastiina Salonen
In the mayonnaise recipes mustard is often used but it doesn't need to be a ... 
Chocolate Hazelnut Yule Log
By Annastiina Salonen
Yule log (bûche de Noël) is a French Christmas dessert which is a cake roll ...