Recipes
Philly Cheesesteak
By Francine Lizotte
Packed with flavor, this classic sandwich is so delicious and a great way to use ... 
Fresh Lemonade Syrup
By
Amy Croyle
By Amy Croyle
I got this recipe from my mom a few years ago and since then I ... (8 ratings)
Fried Chicken
By
Karen Morris
By Karen Morris
This is good down home recipe, simple and delicious. Also lightly salt chicken legs after ... 
Crab Bowl Dressing
By Dorothy Curtis
I found this recipe for an old restaurant in Portland that we use to go ... (1 rating)
Arkansas Bundt Cake
By Sherry Blizzard
1966. This recipe comes from my mom's good friend Paula Donaldson. Ft. Defiance. ... (3 ratings)
Lemon Cake With Chantilly Cream
By
Shay Driver
By Shay Driver
This recipe has always had a soft spot in my heart since I was a ... (2 ratings)
Savory Cornmeal Waffles
By
Pat Duran
By Pat Duran
These waffles are great for breakfast, lunch or dinner. Breakfast with egg on top and ... 
Black Current Pancakes
By Dennis Purcell
Simple, fast pancakes stuffed with black current berries 
Ma's Chili Mac
By
Carolyn Haas
By Carolyn Haas
I usually don't use a recipe, but I thought I'd write down how I like ... 
Middle Eastern Shrimp And Rice Pilaf
By Lori L (JostLori)
This is an easy take of the Kuwaiti dish, Murabyan, using ingredients readily available here ... 
Instant Pot Chicken Adobo
By Barbara Lentz
I used cauliflower rice which was really great. 
Buffalo Chicken Wrap
By
Beth Pierce
By Beth Pierce
Make these quick and easy Buffalo Chicken Wraps bursting with spicy flavor and crunch. They ...