Real Recipes From Real Home Cooks ®
Recipes
My Mother's One-pan Cheesy Beef Dinner
By Terri Backhaus
My mom told me to always have ground beef, cheese, and onion around in my ... (2 ratings)
Warm Bean Dip
By
Beth Pierce
By Beth Pierce
This recipe for Warm Bean Dip is a real crowd-pleaser with creamy refried beans mixed ... 
Chewy Brownie Cookies
By Bobbie Hewitt
I've had several people tell me these are the best cookies they ever ate. The ... (24 ratings)
Grandma Jeanne’s Scalloped Potatoes
By
Fran Miller
By Fran Miller
Fran’s Notes: This recipe was one of Grandma Jeanne Miller’s most popular dishes and ... 
Moist Strawberry Cake
By
Mary Ann F
By Mary Ann F
I was inspired to bake Wanda Harrison's "Mama Seward's Strawberry Cake" from scratch using fresh ... (7 ratings)
Lemon Pie Filling
By
Lisa Johnson
By Lisa Johnson
This lemon pie filling is easy to put together. Delicious to add to a great ... (6 ratings)
An Excuse For Cheese And Bacon Quiche
By
Nell Waldrop
By Nell Waldrop
Rich and delicious! A dense and cheesy delight! This is a basic quiche recipe that ... (3 ratings)
Stuffed Cherry Tomatoes
By
Cathy Smith
By Cathy Smith
My granddaughter loves these. The red cherry tomatoes are good, but the little yellow tomatoes ... (2 ratings)
Quick London Broil
By Juliann Esquivel
Whenever I am in a hurry, this delicious and satisfying meat dish takes first place. ... (11 ratings)
Grandmother's Chocolate Gravy
By Elwanda Whitehead
My grandmother used to make this every Sunday morning. If you have a sweet tooth ... (4 ratings)
Simple Italian Shrimp
By Jean McDaniel
This Italian shrimp recipe was sent to me by Linda. The recipe is so good! (23 ratings)
Better Than Arby's Roast Beef Sandwich
By Barbara Miller
This open-faced sandwich IS better than Arby's Regular Roast Beef with Cheddar Cheese. We were ... 
Garlicky Olive Cheese Bread
By Cathie Valentine
Who doesn't love cheesy garlic bread? The addition of olives and onions just makes it ... (2 ratings)
Hot Swiss Scalloped Potatoes
By
Lynette !
By Lynette !
This can be served as a main dish with a salad, or as a side. ... (1 rating)
Bruschetta & Cheese
By
Bobbi Gulla
By Bobbi Gulla
This is best made with New Jersey tomatoes. I live in NJ's sister state, Pennsylvania. ... (3 ratings)
Cobb Potato Salad
By Linda BONWILL
I have been making potato salad for years. The dressing has always been the same... ... (16 ratings)
The Best Glazed Fruit Salad!
By Megan Haskins
I found this recipe in a 1950s magazine. I tweaked it by adding orange marmalade, ... (2 ratings)
Cheesy Chicken Penne Casserole
By Kathleen Williams
Great casserole for left over chicken the pimentos and green chilies makes it extraordinary 
Easy Tuna Noodle Casserole
By
Fran Miller
By Fran Miller
Fran's Notes: This is a heritage recipe, but not MY heritage. My mother wasn't ... 
Oven-roasted Asparagus
By
Lisa Foote
By Lisa Foote
Roasting vegetables brings out great flavor, without adding calories. This is a simple process that ... (2 ratings)
Cornbread Salad
By Melanie Miller
This salad is a refreshing side dish or simply on its own. For a ... (18 ratings)
Blue Ribbon Carrot Cake
By
Lisa Glass
By Lisa Glass
Though this recipe came from humble beginnings (it was in a shoebox of recipes my ... (6 ratings)
Chicken Pockets
By
Ursula Roll
By Ursula Roll
My mother-in-law used to make these after Thanksgiving and Christmas dinners with the leftover turkey. ... (2 ratings)
Crispy Herb Chicken
By Cindi M. Bauer
Here's another wonderful chicken recipe, which I use a crispy rice cereal in the coating ...