Recipes

Chicken Squares With Cream Sauce, My Way

Megan Stewart avatar
By Megan Stewart
We altered this (see notes in directions) to our preferences and my lack of reading ...
A bowl of Crock Pot Black-Eyed Peas and Ham.

Crock Pot Black-eyed Peas & Ham

Judith Evans avatar
By Judith Evans
This slow cooker black-eyed peas with ham is easy, very tasty, and wonderful with cornbread! ...
(3 ratings)

Italian Kissed Tres Olives Quiche

Nancy A. avatar
By Nancy A.
My Italian Kissed Tres Olives Quiche puts a unique spin on the traditional quiche, with ...

Chicken Fried Jalapeno Poppers

Lynn Socko avatar
By Lynn Socko
I saw a picture (no recipe) of "fried chile" on Chef Barbie Flores fb page. ...

Pasta With Ricotta & Parmigiano

Barbara Lentz avatar
By Barbara Lentz
Great pasta dish

Thai Basil Pork

Barbara Lentz avatar
By Barbara Lentz
Great Thai dish

Chicken A La Gloria

Barbara Lentz avatar
By Barbara Lentz
Great with mashed potatoes.
Glazed pecans on baking sheet lined with parchment paper.

Cinnamon Glazed Pecans

Maxine Hedden avatar
By Maxine Hedden
Our family loves to snack on these warm, crunchy pecans on Thanksgiving while we're waiting ...
Bacon Bundled Green Beans on a platter.

Bacon Bundled Green Beans

Sara Andrea avatar
By Sara Andrea
I needed a new idea for Thanksgiving this year, 2016, and this recipe was such ...
(1 rating)
Different color of pasta lying on a black cutting board with a pasta machine next to them.

Homemade Pasta

Francine Lizotte avatar
By Francine Lizotte
This recipe is so fresh and easy to make. It tastes better than the commercial ...

Golden Mountain Seasoning Tuna Noodle Bowl

Barbara Lentz avatar
By Barbara Lentz
Great tasting easy noodle dish

Veal Chops With Rosemary Butter

Barbara Lentz avatar
By Barbara Lentz
great Veal dish
This easy yet elegant French Fondant Potatoes are tender baked with crispy edges in a buttery stock mixture with fresh herbs.  The end result is over the top tasty spuds along with truly aromatic pleasures.

Fondant Potatoes

Beth Pierce avatar
By Beth Pierce
These easy yet elegant Fondant Potatoes are browned and then baked in creamy butter and ...
So yummy

Poultry Essentials: Spicy Garlic Chicken

Andy Anderson ! avatar
By Andy Anderson !
This is an easy/peasy recipe to make, and if you have a chicken breast lurking ...
(1 rating)
Butterscotch Bar Cookies on a plate.

Butterscotch Bar Cookies

Ruth Ann Vokac avatar
By Ruth Ann Vokac
My family began making these bar cookies in the 1960s. They soon became a family ...
(1 rating)

Cauliflower & Gorgonzola Soup

Barbara Lentz avatar
By Barbara Lentz
My husband doesn't like cauliflower or Gorgonzola cheese but he loves this soup.

Korean Ground Beef Noodle Bowl

Barbara Lentz avatar
By Barbara Lentz
Quick and easy and so good

Joshua's Barley Pottage

Amy H. avatar
By Amy H.
My son is interested in medieval and ancient Mediterranean dishes and he likes to experiment ...
This family friendly Cheesy Pierogi Casserole is layered with cheddar pierogies, creamy alfredo sauce, crisp bacon, scallions, mozzarella and cheddar cheese.  This hearty casserole feeds six and takes less than fifteen minutes to get in the oven.

Cheesy Pierogi Casserole

Beth Pierce avatar
By Beth Pierce
This Cheesy Pierogi Casserole is layered with classic cheddar cheese potato filled dumplings, alfredo sauce, ...
So yummy

Mushroom Essentials: Duxelles

Andy Anderson ! avatar
By Andy Anderson !
Duxelles (pronounced duck-sell) is a French mushroom base that is used in many recipes. For ...
Pieces of chicken with mandarin and vegetables on a bed of rice.

Mandarin Chicken

Francine Lizotte avatar
By Francine Lizotte
This is quick and easy with a delicious combination of ingredients; served over a bed ...
Layers of the Scalloped Potatoes.

Scalloped Potatoes

Donna Brown avatar
By Donna Brown
My mother could make the best scalloped potatoes. It's so easy as most of the ...
(11 ratings)
Want a great light marshmellow frosting, quick to make with just a few common ingredients?

Whipped Marshmellow Frosting

Donna Adkins avatar
By Donna Adkins
A blast from the past, I found this in my grandmother's handwritten recipes. Once ...
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