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German-style Sauerbraten Meat Loaf
By
Daily Inspiration S
By Daily Inspiration S
Try this sauerbraten style meat loaf. Great with a serving of mashed potatoes on ...
(2 ratings)
Shrimp Cocktail With The Flavors Of Mexico
By
Daily Inspiration S
By Daily Inspiration S
Such a simple recipe, but so flavorful. A great appetizer for any Mexican-style meal.
(1 rating)
Red Chile Salsa
By
Sherry Blizzard
By Sherry Blizzard
I got this from Bobby in our Mexican Only forum. This is an excellent ...
Fried Cabbage And Corned Beef With Cornbread
By
Janette Suber
By Janette Suber
My dad's mother, my grandma, used to fix corned beef and cabbage with cornbread for ...
(14 ratings)
Irish Banoffee Pie - Caramel And Banana Pie
By
Nor Mac
By Nor Mac
This is a traditional popular pie in Ireland and England. The pie is full of ...
(23 ratings)
Refreshing Lemon Icebox Cake
By
Kathy Harrell
By Kathy Harrell
This cake is so refreshing and a crowd-pleaser. A great cake to take to a ...
(10 ratings)
Authentic Beignets
By
donna morales
By Donna Morales
Grew up eating these all the time. Nothing in the world like them. One order ...
(4 ratings)
Easter Ham
By
Amy Alusa
By Amy Alusa
I changed up the recipe that my mom always used which was very good, but ...
(2 ratings)
Easter Knot Cookies
By
Lisa Cancilla
By Lisa Cancilla
We make these delicious cookies every Easter. You can keep the icing white if ...
(9 ratings)
Carrot Cake Pancakes
By
Michelle Bates-Phipps
By Michelle Bates-Phipps
I love carrot cake! And I love to make a variety of good foods for ...
(11 ratings)
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Easter Rice Pie
By
Jessica S
By Jessica S
Rice pie (along with Ricotta pie) is our family's traditional Easter dessert. Like many Italian ...
(20 ratings)
Italian Easter Pie (pizza Chena)
By
Joanne Bellezza-Loughlin
By Joanne Bellezza-Loughlin
Pizza Chena (made with Italian meats, cheeses, and eggs) is a staple on every Italian ...
(11 ratings)
Strawberry Chocolate Eclair Fantasy
By
Brandi Kirkpatrick
By Brandi Kirkpatrick
I whip out this dessert to impress company. However, it does require some setting time, ...
(23 ratings)
60 Minute Rolls
By
BETH HART
By BETH HART
This can be made into bread or rolls, and is really only 60 minutes from ...
(10 ratings)
Mardi Gras Bread
By
LISA BOGER
By LISA BOGER
With Mardi Gras coming up, I got to thinking about this bread. Have made this ...
(3 ratings)
Spicy Salami Deviled Eggs W Creme Fraiche & Thyme
By
barbara lentz
By Barbara Lentz
unique and tasty deviled eggs
Shaved Brussels Sprouts Salad
By
barbara lentz
By Barbara Lentz
This is so fresh and delicious. Try it with my sweet onion champagne vinaigrette with ...
Sweet Onion Champagne Vinaigrette W Dijon Mustard
By
barbara lentz
By Barbara Lentz
This is so tasty.
Turkey Gravy, Barb's
By
Megan Stewart
By Megan Stewart
Barb's recipe is what we use for Thanksgiving or any holiday we eat turkey or ...
Roasted Brussels Sprouts, My Way
By
Megan Stewart
By Megan Stewart
Made these with our Thanksgiving dinner 11.26.20. It was fantastic. I will definitely make again!
Tater Essentials: Tangy Baked Potatoes
By
Andy Anderson !
By Andy Anderson !
This is an easy/peasy way to serve a wide variety of spuds. For this recipe ...
The Brisket Recipe
By
Pamela Rappaport
By Pamela Rappaport
In our family we just call this the brisket recipe.
Kroketten (dutch Croquettes)
By
Lisa 'Gayle' Goff
By Lisa 'Gayle' Goff
These were some of my favorite treats in Holland and they have vending machines in ...
(2 ratings)
Tuna Noodle Casserole
By
Beth Pierce
By Beth Pierce
Classic Tuna Noodle Casserole never tasted so good with an easy to make luscious cheesy ...
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