Recipes
Homemade Baked Macaroni And Cheese
By
Linda Ashby
By Linda Ashby
Original from my mother. As I grew up, we got this on Sundays after church, ... (9 ratings)
Cucidates (italian Firecrackers)
By
Barb Wandrey
By Barb Wandrey
My Great Grandma Huppenbauer made this recipe. Her maiden name was Gallo. She was very ... (1 rating)
Prime Rib Casserole
By Raymond Spencer
For fans of prime rib, you will love this recipe to use up the leftovers. (3 ratings)
King Timmy's Prime Rib Salad
By Sherri Williams
This is a delicious and hearty salad fit for a KING! My baby brother, Timmy, ... (3 ratings)
Penne Gorganzola Bake
By Barbara Lentz
Do not add salt until you have finished and tasted. The cheese makes this dish ... 
Perfect Pumpkin Cheesecake
By Bre Van Patten
This cheesecake is a show-stopper! You know, the dessert that makes people's eyes roll in ... (1 rating)
Honey Balsamic Roasted Carrots
By Chef Potpie (Laurel)
Roasted carrots are so sublime! Add tangy balsamic, sweet honey, and the richness of goat ... 
Diy Essentials: Awesome Pot O’ Chili Powder
By Andy Anderson !
As I pen these words, we have our feet firmly planted in Autumn, and have ... 
Sriracha Queso Dip
By Christine Hadden
What party is complete without an amazing cheese dip? This dip is both easy ... (1 rating)
Fabuleuse Baked Brie En Croute
By
Megan Berg
By Megan Berg
Cette recette est fabuleuse! Whenever this baked Brie is served at family gatherings and holidays, ... (2 ratings)
Irish Gems
By
Judy Few
By Judy Few
These are a good use for leftover mashed potatoes. I've seen other recipes that say ... (11 ratings)
Asparagus Omelette
By
Teresa G.
By Teresa G.
When you have farm-fresh eggs and asparagus coming out of your ears, what should you ... (3 ratings)
Guinness Chocolate Cake
By
Linda Isaacs
By Linda Isaacs
I've used a Bundt pan and springform pan for this cake. Dusted it with confectioners' ... (21 ratings)
Cassie's Italian Home Fries
By
Cassie *
By Cassie *
My family loves these for breakfast. So tasty, yet simple. I make these for dinner ... (9 ratings)
Down Home Pimento Cheese Sliders
By Donna Bardocz
My mother said that every Southern "born and raised" person knows how tasty a soft ... (3 ratings)
Grandpa Ray’s Sweet And Spicy Meatballs
By Pattie Berriman
This recipe was handed down to me from my Grandpa Ray. He was the true ... (3 ratings)
Asiago Chicken In A White Wine Mushroom Sauce
By Diane Atherton
Asiago cheese is a very strong cheese, not for the weak-hearted cheese lover. This is ... (19 ratings)
Wrapped Asparagus
By Jeannie Marlinghaus
This is an easy appetizer that looks and tastes fabulous. I have made it without ... (4 ratings)