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Blue Ribbons
Deviled Eggs With Bacon
By
Darci Juris
By Darci Juris
Deviled eggs make a great protein and low calorie snack during the day, and are ...
Cinnamon Chip Pumpkin Cookies
By
Kathryn Brown
By Kathryn Brown
Yummy cookies can be made vegan by substituting Earth's Balance for butter.
Beef Essentials: The Best Skillet/oven-baked Filet
By
Andy Anderson !
By Andy Anderson !
A good filet needs very little… some bacon, butter, salt and pepper. That is about ...
(1 rating)
Haluski (cabbage And Noodles)
By
Beth Pierce
By Beth Pierce
This fantastically simple Haluski combines bacon, cabbage, egg noodles, garlic and seasonings into a delectable ...
(1 rating)
Southern Sweet Potato Pie
By
Julia Jordan
By Julia Jordan
Sweet potato pie is a classic dessert for the holidays. Enjoy a slice this Thanksgiving.
Garlic Mashed Potatoes
By
Carolyn Parke
By Carolyn Parke
Who doesn’t love creamy, garlicky mashed potatoes? I definitely do. In this easy to ...
(2 ratings)
Cranberry Jumbo Muffins
By
Elsa Beene
By Elsa Beene
These muffins are moist and you can taste all spices and the tanginess from cranberries. ...
Beef Short Ribs
By
Beth Pierce
By Beth Pierce
Beef Short Ribs Recipe slow cooks perfectly seasoned beef short ribs, carrots and onions in ...
Condensed Cream Of Mushroom Soup
By
Lee Thayer
By Lee Thayer
Probably the most widely used condensed soup for casseroles and even just for a bowl ...
Ellen's Roast Beef Manhattan
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
A few days ago somebody was talking about old-fashioned meals and the subject of beef ...
(1 rating)
Light As A Feather Drop Biscuits
By
Vicki Butts (lazyme)
By Vicki Butts (lazyme)
These biscuits are really light and a bit crumbly. They make small bite-sized biscuits that ...
(3 ratings)
Ground Beef Hash
By
Karen Robbins
By Karen Robbins
This recipe came with a skillet I purchased many years ago. It became a family ...
Black Bean Spread
By
Mary Gelfond
By Mary Gelfond
This is a quick and easy to prepare recipe. If you don't have Rotelle ...
Party Pasta Salad
By
Mary Gelfond
By Mary Gelfond
One thing that makes this "holiday" pasta salad is your choice of pasta. For ...
Halloween Pumpkin Cut Out Cookies
By
Kyle Dalakas
By Kyle Dalakas
Halloween Pumpkin Cut Out Cookies are as much fun to make as they are to ...
Verde Slow Cooker Pulled Pork
By
Brad Webb
By Brad Webb
A slightly different take on the standard "crockpot pulled pork", which I find far too ...
Upstate Leftover Chicken Queso
By
Brad Webb
By Brad Webb
A simple way to put leftover or pre-cooked chicken (Costco's rotisserie meat works great) or ...
Chinese Tea Eggs (marbled Eggs)
By
Lee Thayer
By Lee Thayer
This is an authentic Tea Egg recipe from my friend in Sichuan, China. These are ...
Broccoli Chicken Orzo / Brown Rice
By
Maggie M
By Maggie M
Mom used to make a version of this with rice and we liked it a ...
Easy New England Clam Chowder
By
Kyle Dalakas
By Kyle Dalakas
Easy New England Clam Chowder is the soup of the season! Creamy and delicious; ...
The Ultimate 5 Cheese Baked Mac And Cheese
By
Nor Mac
By Nor Mac
This is a favorite recipe with a twist. Rather than using all sharp cheddar ...
(1 rating)
Crustless Pumpkin Pie
By
Myra Wynne
By Myra Wynne
Gluten-free, sugar-free, low-carb, and the best pumpkin pie you'll ever eat! You won't even miss ...
(5 ratings)
Fresh Carrots (pressure Cooker)
By
Lee Thayer
By Lee Thayer
This is one of the first items I cooked in my pressure cooker after I ...
Beer Cheese Bread
By
Rhonda O
By Rhonda O
Another one of Mom's recipes. You can add the beer, cheese of choice and make ...
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