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Blue Ribbons

Classic Dutch Apple Pancake

By Lynn Clay

Dutch pancakes can be eaten as a main course for lunch or dinner, or as ...

(5 ratings)

Beef Essentials: Unique Carnitas Tart

By Andy Anderson !

There is probably a good reason why you may have never heard of a carnitas ...

Crispy Potato Fritters

By Lynn Clay

This is called Grompere-kichelcher in Luxembourg.

(1 rating)

German Goulash

By Sandy Griffin

This is my version of goulash actually. Tonight I took the time to write down ...

(3 ratings)

Rose's Easy Italian Goulash

By Rose Dailey

Another one of my throw togethers. My family loves it! Instead of the ground chuck, ...

(1 rating)

Peppers stuffed with ground meat, re-fried beans, and silly cow cheese

Tex-mex Stuffed Pepper

By joeyjoan K

By Joeyjoan K

I pulled out ground meat and had no idea what I would do. Then I ...

Italian Essentials: Spicy Dry Mix

By Andy Anderson !

Whenever I can, I do my best to make things from scratch. This might not ...

Grilled Watermelon Gazpacho

By George Levinthal

This is the perfect starter for a summer's dinner or a lunch meal. It's cool ...

(2 ratings)

This is what the rolled up bass fillet look like. I also added some lemon pepper.

Bass Fillet In The Electric Pressure Cooker

By deb baldwin

By Deb Baldwin

An electric pressure cooker is the way to go for a quick and easy meal.. The ...

Watermelon, Jicama, Crumbled Cotija Cheese, Lime Juice, Cilantro if desired. This cannot be made ahead overnight. It will become soggy. I would prep all items ahead and keep in separate containers and combine just before serving.

Watermelon Salad With Jicama & Cotija

By Natalie Loop

Kick up your summer fruit salad a notch. Loads of flavor and crunch and so ...

(2 ratings)

Dilly Cheesy Macaroni Salad

By Sherry Blizzard

I love a cool pasta salad and fresh peas from my garden on a hot ...

Cauliflower "risotto" With Broccoli And Mushrooms

By Mary Carvell

I have tried other Cauliflower Rice Risottos and while they taste great, the consistency isn't ...

Mexican Essentials: Spicy Carnitas Beef

By Andy Anderson !

These are a great way to make some yummy shredded Mexican beef. I have mixed ...

Mexican Bruschetta

By Vera Cardia

Add a little twist to the common bruschetta (which I love as much) but with ...

(2 ratings)

Pennsylvania Dutch Pot Pie

By ANITA ELDER

Pennsylvania Dutch Potpie differs from the pot pies you buy in the frozen food section ...

Louisiana Gumbo

By ANITA ELDER

I was originally taught this recipe from a friend from Louisiana. Over the years, I ...

Fish Chowder

By ANITA ELDER

When I was in the southwest of Ireland, I had fish soup at the Scariff ...

Lamb And Chickpea Soup With Kale

By ANITA ELDER

I made up this recipe after looking through my refrigerator/freezer and using ingredients I already ...

Pork Pozole

By ANITA ELDER

I recreated this recipe after eating something similar in a restaurant here in Seattle.

Vietnamese Spicy Eggplant & Mint Soup

By ANITA ELDER

I had this wonderful soup at a restaurant in downtown Seattle. It was so good, ...

Cherry Dutch Baby (gluten-free And Dairy-free)

By ANITA ELDER

A traditional Dutch Baby pancake is doesn't have fruit, but has lemon juice squeezed over ...

Simple delicious twist on breakfast pancakes using sourdough.

Sourdough Pancake Bundt Cake

By Joy Hall

Busy? Need a breakfast that kids and adults will love? After all, who wouldn’t want ...

Cowboy Cookies

By Beth Pierce

Cowboy Cookies are scrumptious treats filled with chocolate chips, oatmeal and chopped pecans. They ...

Twice Baked Potatoes

By Beth Pierce

These easy Twice Baked Potatoes are the perfect side for steak, pork, fish and chicken. ...

(1 rating)

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