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Blue Ribbons
Creole Shrimp & Andouille Skewers
By
Francine Lizotte
By Francine Lizotte
Packed with tons of flavor, this Creole Shrimp & Andouille Skewer recipe is unquestionably a ...
Spicy Pork Gyoza
By
Francine Lizotte
By Francine Lizotte
This recipe is definitely a dish you have to make and seriously don't be intimidated ...
Bbq Essentials: Alabama White Sauce (variation)
By
Andy Anderson !
By Andy Anderson !
This is a BBQ white sauce recipe that I have used for a long time. ...
Chinese Braised Pork (crock Pot)
By
Lauren Conforti
By Lauren Conforti
My husband took a braised meat recipe and changed it to make this delicious dish, ...
(3 ratings)
Caponata Mahi Mahi
By
Lynn Clay
By Lynn Clay
This dish is what Caponata was like in Sicily. It is considered one of Sicily's ...
(1 rating)
Thai Coconut Grilled Chicken Wings
By
barbara lentz
By Barbara Lentz
Flavorful chicken wings
Roasted Red Potatoes
By
barbara lentz
By Barbara Lentz
great side dish
Chicken Parm Meatballs
By
barbara lentz
By Barbara Lentz
delicious meatballs. Can be served over spaghetti.
Chicken Chapli Kebabs
By
Francine Lizotte
By Francine Lizotte
Chicken Chapli Kebab is packed with flavor! It is on the spicy side but not ...
Crock Pot Beef Bourguinon
By
Christina Haley
By Christina Haley
This recipe is rich, delicious and rustic. The flavors all come together and melt ...
(1 rating)
Lime And Coconut Cake
By
SK H
By SK H
This is for all the lime and coconut lovers out there.
(4 ratings)
Potato-egg Omelet
By
Daily Inspiration S
By Daily Inspiration S
In Cuba, this potato omelet is called tortilla de papas. Serve with sofrito if ...
(7 ratings)
No-bake Cheesecake
By
Joelle Johnson
By Joelle Johnson
This is easy and yummy. I usually use sugar-free pudding mix (4 serving size), 1/3 ...
(5 ratings)
Grilled Corn On The Cob Three Ways
By
Kitchen Crew
By Kitchen Crew
Corn on the cob is a summertime staple that is best served grilled. Using foil ...
(1 rating)
Pop’s Chilli
By
Frank Byrne Sr.
By Frank Byrne Sr.
Easy to make and nothing fancy to add. I promise you won’t regret it.
Grilled Vegetables Korean-style
By
Daily Inspiration S
By Daily Inspiration S
Who doesn't love grilled vegetables -- the sauce just takes them over the top.
(4 ratings)
Steamed Broccoli With A Korean Touch
By
Daily Inspiration S
By Daily Inspiration S
This broccoli makes a great side dish and the sesame oil adds such a nice ...
(9 ratings)
Strawberry Tiramisu, T's Way
By
Teresa G.
By Teresa G.
I created this recipe because I wanted to do something different with the beautiful, sweet, ...
(3 ratings)
Keto Curry Sausages
By
Naughty and Nice Ktichen
By Naughty And Nice Ktichen
Growing up Curry Sausages were a staple dish in our house, especially when things got ...
Vincisgrassi (lasagne From The Marche Region)
By
Marion Wilting
By Marion Wilting
This is the traditional, famous version of lasagne from the Marche region in Italy. When ...
(1 rating)
Yangnyum Kanjang (bulgogi Dipping Sauce)
By
Mikekey *
By Mikekey *
Use as a dipping sauce for beef.
(1 rating)
Quick & Easy Moroccan Chermoula Marinade
By
Daily Inspiration S
By Daily Inspiration S
Chermoula makes a wonderful marinade for lamb, beef or chicken
(4 ratings)
Chicken Rama In Thai Peanut Sauce
By
Vickie Parks
By Vickie Parks
This is one of the few recipes I actually created and am proud of. My ...
(6 ratings)
Spice It Up With Moroccan Ras El Hanout
By
Daily Inspiration S
By Daily Inspiration S
There are many, many variations of Ras el hanout and it's earthly combination of ingredients ...
(1 rating)
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