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Blue Ribbons
Venetian Apricot Chicken
By
Vickie Parks
By Vickie Parks
Venetian Apricot Chicken was inspired by the Veneto region of Italy. It's a really flavorful ...
Comfort Essentials: Killer Carrot Soup W/ A Twist
By
Andy Anderson !
By Andy Anderson !
This is a good carrot soup with a ton of great flavor. It is easy/peasy ...
Death By Chocolate Ice Cream Cake
By
Nonie Kozak
By Nonie Kozak
This wonderfully sinful luscious cake was created for my 13 year old daughter's birthday. She ...
(3 ratings)
Grilled Potatoes
By
Karen White
By Karen White
These potatoes are so easy to make and delicious! The secret is to microwave them ...
(2 ratings)
Bacon Wrapped Chicken Breast
By
Laura Davis
By Laura Davis
This is so easy and delicious. Serve with brown rice and green beans.
(9 ratings)
Chocolate Peanut Butter Pretzel Bars
By
Julie Prior
By Julie Prior
Definitely, an 'over-the-top' dessert that always gets raves from those who indulge in these decadent ...
(3 ratings)
One Dish Broccoli Casserole
By
Teresa G.
By Teresa G.
Recently, a friend gave us a big bag full of beautiful, fresh broccoli from his ...
Samosas
By
Francine Lizotte
By Francine Lizotte
Incredibly delicious, these popular pastries can be enjoyed as an appetizer, a snack or even ...
Cold Spaghetti Salad
By
Bea Austin
By Bea Austin
You can add black olives, you can add pepperoni, or also change to bowtie pasta... ...
(3 ratings)
Carrot Cake With Pineapple And Coconut
By
Carolyn Haas
By Carolyn Haas
My husband requested carrot cake for his birthday. I checked out several recipes and many ...
(1 rating)
Maple Brown Sugar Peaches
By
Michelle Bates-Phipps
By Michelle Bates-Phipps
I tasted something similar to this on some French toast somewhere in Indiana. I loved ...
(1 rating)
My Homemade Slow Cooker Meat Pasta Sauce
By
Mary Miskanis
By Mary Miskanis
This is my favorite Italian pasta sauce. YOU can switch it up and add ...
Chinese Smashed Cucumbers With Chili And Sesame Oi
By
Lori L (JostLori)
By Lori L (JostLori)
A tasty side that you can adjust to your taste. Spicy or not spicy is ...
Tamarind Sauce
By
Francine Lizotte
By Francine Lizotte
Sweet, sour with a tad of spiciness, this tasty condiment is a must to pair ...
Zesty Grilled Chicken
By
Peggy Sue Ross
By Peggy Sue Ross
The chicken is tender and tasty and appeals to all of my picky eaters! This ...
(3 ratings)
Sweet Potato Hash
By
carmen guffey
By Carmen Guffey
I found this recipe a couple of years ago, I loved it and made it ...
Seared Shrimp With Chili Oil & Garlic
By
Lori L (JostLori)
By Lori L (JostLori)
It seems like a lot of steps, but this recipe comes together really quickly if ...
Lemon-dill Shrimp And Pasta
By
Belinda Hughes
By Belinda Hughes
There are several variations of this recipe. You can use fettuccine in place of the ...
(3 ratings)
Superb Chicken Mushroom Spinach Skillet
By
Denise Miles
By Denise Miles
A Superb Chicken , Mushrooms Spinach Pasta Skillet! I used Lactaid milk, since I am ...
Ground Beef & Eggs Casserole
By
Lee Thayer
By Lee Thayer
This recipe is from a social media friend and is a simple yet tasty casserole. ...
(1 rating)
Crab Balls
By
Teresa G.
By Teresa G.
These are soft and creamy little bites of imitation crab and cream cheese seasoned with ...
How To Revive Stale Bread
By
Francine Lizotte
By Francine Lizotte
This quick method will make your bread moist again… ready to enjoy!
Old-fashioned Yeast Doughnuts
By
Skip Davis
By Skip Davis
I have made this recipe (which was passed down from my mother to me in ...
(4 ratings)
Flavor Filled Pot Roast
By
Deneece Gursky
By Deneece Gursky
The smell of steak seasoning reminded me of the smell of porketta, which is my ...
(12 ratings)
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