Recipes
Sour Paul
By Marion Wilting
This was the cult beverage in our region during the 80s and early 90s. There ... (1 rating)
Purple Pickled Eggs
By
Laurie Lott
By Laurie Lott
I have been eating these purple pickled eggs my whole life. They are tangy ... (10 ratings)
Beer With Vermouth
By Marion Wilting
This was a popular summer drink in Portugal about 20 years ago. The Vermouth and ... (1 rating)
Betty's Triple Lemon "poke" Cake
By Betty Bramanis
Sweet, tart and so lemony!
A silken, almost pound cake is heavily infused with ... 
Raspberry Jam
By Francine Lizotte
This is so delicious when spread on toast, croissants, and English muffins or use it ... 
Creamy Shrimp Cocktail On A Plate
By Chef Potpie (Laurel)
This recipe has evolved over the years. Back in the 80s when invited to a ... (1 rating)
Dr Pepper Barbecue Sauce (for Grilled Hot Dogs)
By
Vickie Parks
By Vickie Parks
Summer isn't complete without a few hot dog recipes. And the more flavorful the ... (1 rating)
Breakfast Burrito Casserole
By
Darci Juris
By Darci Juris
When you need to feed a large group of people for breakfast, this breakfast burrito ... (2 ratings)
Summertime Macaroni Salad
By Chef Potpie (Laurel)
This macaroni salad is a little bit different from the rest. I got this from ... (1 rating)
Pickled Vidalia Onions
By Catherine Cantrell
It’s June and that means Vidalia season is in full swing here in Georgia!!! Gotta ... 
Chicken Meatball And Broccoli Macaroni Bowl
By
Amy H.
By Amy H.
When I was first married in 1993, I came across a chicken cook book in ... 
California Burgers
By Francine Lizotte
Moist, tender, smoky and absolutely delicious, these are definitely a great choice for the summer. 
Vietnamese Style Pan Seared Bass Filet
By Barbara Lentz
Simple and delicious. Great for your fresh catch. 
Soy Glazed King Oyster Mushrooms
By Barbara Lentz
Delicious as a side dish or added to a stir fry or noodle bowl. 
Seafood Laksa (malaysian Coconut Curry)
By Barbara Lentz
This is such a versatile dish since you can pick your own topping and proteins. ... 
Cracker Crusted Chicken With Orange Mustard Sauce
By Barbara Lentz
You can use any kind of mustard you want. We live in the cherry capital ... 
Blue Cheese Dip With Celery And Onion
By Ellen Gwaltney Bales
If you love blue cheese you will love this dip and you will keep coming ... (1 rating)
Arielle's Favorite Tuna Casserole
By Michelle Waco
This is a favorite in my household. My kids love it (named after my daughter ... (4 ratings)
Strawberry Pound Cake With Cream Cheese Drizzle
By Rose Rauhauser
Playing around with strawberries and came up with this. It came out moist and loaded ... (3 ratings)
Bill And Maddy's Grilled Italian Meatloaf
By
M H
By M H
An Italian spin on meatloaf that is grilled to provide a delicious, smoky and mouth-watering ... (1 rating)
Vietnamese Fish Sauce Chicken Wings
By Barbara Lentz
Crispy and yummy. Totally umami 
Turkey Pesto Wrap
By Barbara Lentz
So many variations can be done to this wrap. Choose your own ingredients. You ... 
Salmon Fillet With Herb Pesto
By Marian Arbour
This salmon is great done on the BBQ. But can also be baked in the ... (2 ratings)