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Blue Ribbons
Cranberry Orange Bread With Honey Butter
By
Lauren Perkins-Boyd
By Lauren Perkins-Boyd
It's not the holidays for me without this bread and the honey butter is unbelievable. ...
(6 ratings)
Giant Pork Tenderloin Sandwiches
By
Chrissy Hackley
By Chrissy Hackley
I grew up eating these huge sandwiches in Indiana. After moving to New York, I ...
Coffee Slushie
By
Cindi Marie Bauer
By Cindi Marie Bauer
This Coffee Slushie is so good!
Baked Autumn Veggighetti
By
Francine Lizotte
By Francine Lizotte
Colorful, delicious and healthy with a beautiful mixture of ingredients, this is a recipe you ...
Holiday Toddy
By
'Ria Murphy
By 'Ria Murphy
Gramma used to do something like this with red wine during the holidays, but I ...
(3 ratings)
Yummy Egg Cups
By
Chrissy Hackley
By Chrissy Hackley
While preparing for bariatric surgery, I came across the concept of egg cups. I tried ...
Heartburn Soup (venison)
By
Sherry Blizzard
By Sherry Blizzard
Leave out the meat to make it vegan/vegetarian friendly. I got this recipe from ...
(1 rating)
Mexican-ish Rice
By
Chrissy Hackley
By Chrissy Hackley
While creating this recipe, I told my husband that it was either going to turn ...
Individual Mocha Pudding Cakes
By
Chrissy Hackley
By Chrissy Hackley
I love pudding cakes and I love mocha, so this is a match made in ...
Delicious Chicken Bruschetta Recipe
By
N S
By N S
There is nothing quite like the smell of fresh bread, tomatoes and garlic to whet ...
Monte Cristo Breakfast Casserole
By
Cheryl Peterson
By Cheryl Peterson
This is a great breakfast or brunch casserole! It tastes great and almost all ...
(2 ratings)
Caramel Apple Crisp
By
Teresa Jacobson
By Teresa Jacobson
This is the perfect treat to use those less-than-stellar apples, you know the ones-- slightly ...
(1 rating)
Tzatziki Sauce
By
Chrissy Hackley
By Chrissy Hackley
We love this tangy cucumber dill tzatziki sauce! I tried many recipes with much disappointment ...
Instant Pot Pumpkin Butter
By
Chrissy Hackley
By Chrissy Hackley
I love pumpkin butter! It is amazing on just about anything! I have given this ...
(1 rating)
Béarnaise Sauce
By
Francine Lizotte
By Francine Lizotte
This sauce is traditionally served with steaks but can also be used with fish, eggs, ...
Mexican Adobo Seasoning, A Family Favorite
By
Family Favorites
By Family Favorites
After dining at a family-owned Mexican restaurant, I realized just how nasty envelopes of taco ...
(1 rating)
Cinnamon Sugared Doughnut Drops
By
Cindi Marie Bauer
By Cindi Marie Bauer
I've been making these Cinnamon Sugared Doughnut Drops, and Pumpkin Doughnut Drops since my girls ...
Turkey Broccoli Cheese Pockets
By
Deborah Fisher
By Deborah Fisher
I came up with this one when looking for a different way to use leftover ...
(1 rating)
Cheeseburger Stuffed Buns
By
Chrissy Hackley
By Chrissy Hackley
We love these delicious cheeseburger stuffed buns! So good fresh out of the oven, reheated ...
Sugar Cream Pie
By
Chrissy Hackley
By Chrissy Hackley
Growing up in Indiana everyone had their own version of sugar cream pie. My favorite ...
Cashew Shrimp With A Kick
By
Lori L (JostLori)
By Lori L (JostLori)
My adaptation of various recipes, made to my taste preferences. If you don't like spicy ...
(1 rating)
Kato's Lobster Mac N Cheese For Two
By
Baby Kato
By Baby Kato
I love lobster and I am always on the look out for new ways to ...
Slow Cooker Apple Butter
By
Teresa G.
By Teresa G.
This is my recipe for a smooth, delicious and not too heavily spiced apple butter. ...
(1 rating)
Super Moist Meatloaf
By
Kitchen Crew
By Kitchen Crew
People think meatloaf is dry and not flavorful, but we're sharing tips to help you ...
(2 ratings)
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