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Blue Ribbons
Mema's Chicken Salad
By
Martha Moore
By Martha Moore
This recipe has been used by my family for over 100 years. My mother was ...
Ella's Baked Spaghetti
By
Family Favorites
By Family Favorites
My mom, Ella, made this for us for as long as I can remember. I've ...
(2 ratings)
Turnip Leek Gruyere Cheese Bake
By
Sherry Blizzard
By Sherry Blizzard
Yay! I created a fantastic new recipe to use my turnips and leeks. Turnips ...
(3 ratings)
Alfredo Potatoes
By
Diane Schmidt
By Diane Schmidt
These potatoes are so GOOD! I was inspired by the scalloped potatoes at Ruth Chris ...
Easy Fish Tacos
By
Carolyn Haas
By Carolyn Haas
We like to go to a local restaurant for Friday Fish Fry and always order ...
Honey Crisp Apple Pie
By
Nor Mac
By Nor Mac
This pie is made with honey crisp apples and a butter crust. It’s topped ...
~ So Tasty Vegetable Beef Soup~ Instant Pot
By
Cassie *
By Cassie *
Nothing is better than a good vegetable soup and especially using this quick method. I've ...
(1 rating)
Rich & Creamy Cranberry-pineapple Salad
By
V Seward
By V Seward
I like to experiment with salads. Craving something creamy, crunchy, and packed with flavor, I ...
(8 ratings)
Roasted Pistachio Salmon With Maple Whiskey Sauce
By
Patricia Naveira
By Patricia Naveira
This is one of my husband and son's favorite dishes. It's so easy to make ...
(4 ratings)
Sweet Potato Cranberry Casserole
By
Jill Cooks
By Jill Cooks
A perfect pair.
(8 ratings)
Big Ole Bill's Candied Jalapenos
By
B H
By B H
When curing in the fridge, 2 weeks is fine,4 weeks is better. But if ...
(1 rating)
Chocolate Fondue
By
Sonnie Otto
By Sonnie Otto
Suggested foods for dipping: strawberries, pineapple chunks, banana chunks, cake cubes, marshmallows and cookies.
(1 rating)
Ellen's Knockout Cream Cheese Spread
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
Due to all the current shortages at the grocery store my favorite flavored spreads are ...
(1 rating)
Italian Style Stuffed Squash, Peppers & Mushrooms
By
Teresa G.
By Teresa G.
This is a recipe I created for those times when we want to cut down ...
Holiday Fruitcake
By
Francine Lizotte
By Francine Lizotte
With a delicious combination of fruits, spices and special ingredients, this isn't your Grandma's cake!
Steven King's Basic Bread
By
Chrissy Hackley
By Chrissy Hackley
This recipe is Steven King's recipe with tweaks to time to rise, temperature, time to ...
Corn Chowder With Bacon
By
Carolyn Haas
By Carolyn Haas
I love fresh corn on the cob, but rarely buy enough extra to make into ...
(1 rating)
Candy Cane Mint Bark
By
Marilyn Fowler
By Marilyn Fowler
This is melt in your mouth goodness. Change the colors for a sports game or ...
(2 ratings)
Creamy Cauliflower-vegetable Soup
By
Alix E
By Alix E
This is a savory, creamy cauliflower soup with a hint of cheese and an extra ...
Flat Bread
By
Pat Duran
By Pat Duran
These are very easy to make soft and tender. One bowl and no mixer ...
(2 ratings)
Always Better When Its Homemade
By
Jamie Franks
By Jamie Franks
I love this soup and when I was growing up I only got it in ...
Sauteed Zucchini With Mushrooms
By
Vicki Butts (lazyme)
By Vicki Butts (lazyme)
I love this simple side dish that goes well with almost everything. You can make ...
(1 rating)
Stuffed Squash
By
Dennis Purcell
By Dennis Purcell
I saw Laurie Sanders recipe of Acorn Squash with sausage filling, it looked so good ...
Watermelon Lemonade
By
Dale Stanley
By Dale Stanley
This drink is great for picnics on hot summer days... and kids love it!
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