Recipes
Tunnel Of Lemon Bundt Cake
By Jeanne Benavidez
When I was a child, I remember my mom making this cake. I don't think ... (1 rating)
Crab Cakes
By
Lee Thayer
By Lee Thayer
I got this recipe from a good friend of mine, who was a Chief Cook ... 
Chicken Alphabet Soup
By
Lee Thayer
By Lee Thayer
I modified a beef alphabet soup to use chicken and chicken broth and it turned ... (1 rating)
Fourier Analysis,laplace Transform Of Baked Potato
By Dennis Purcell
I made some twice baked potatoes last night. It was a long process and using ... 
Chicken Fried Steak And Cream Gravy
By
Jennifer J
By Jennifer J
Everyone will love this dish. (7 ratings)
Homemade Essentials: Spicy Sweet Chili Sauce
By Andy Anderson !
If you know me, you understand that I like to make my own condiments, sauces, ... 
Apple Pancakes
By Dennis Purcell
I was making fried apples with pineapple juice. I had some left over so I ... 
Fried Apples
By Dennis Purcell
I didn't have apple juice so I used pineapple juice instead. It turned out to ... 
Breakfast Cookies
By
RC :)
By RC :)
This recipe lends itself to many variations, so you can tailor it to your tastes. ... 
Lighter Chocolate Chip Cookies
By
RC :)
By RC :)
Small batch recipe, making 1 1/2 dozen cookies. Adjust the butter and oils and ... 
Pig Licking Good Cake
By
roy compton
By Roy Compton
My two grown girls love this cake. My wife occasionally asks me to make it ... 
Onion Garlic Beer Bread
By Tracy Stephan
We absolutely love this bread! I use fresh green onions and fresh garlic. ... (7 ratings)
Shrimp Deviled Eggs
By DEMETRIA ROLLINS
This recipe is a holiday favorite. One day I decided to kick up my deviled ... 
Creamy Chicken Linguine Soup
By
Teresa G.
By Teresa G.
This soup is warm and comforting anytime, but especially so for anyone feeling a bit ... 
Best Fried (non-breaded) Buffalo Wings Ever
By Aneisha Grinton
Great for the whole family. (1 rating)
Barley Soup
By
deb baldwin
By Deb Baldwin
This barley soup is just the ticket when it is in the middle of winter ... 
New Orleans Inspired Shrimp & Grits
By Elaine Bovender
On a recent trip to New Orleans, my daughters and I had lunch at a ... (2 ratings)
Creamy Cabbage Soup
By Francine Lizotte
Colorful and packed with flavorful ingredients, it’s a great and tasty way to warm up ... 
Bacon-wrapped Filets With Sauteed Mushrooms
By Ali Bresnahan
This is one of the three dishes I make when I'm craving meat! So easy, ... (3 ratings)
Rainbow Stuffed Peppers
By Mary McClellan
I like the taste of this stuffing mixture better than the uncooked ground meat versions. ... 
Chocolate Mousse Cake
By Helaine Norman
This cake is unusual in that one batter makes both the cake and the frosting! ... (2 ratings)
Preserved Meyer Lemons
By Dorothy Curtis
I once tried some preserved lemons from a grocery store and they were terrible. I ... 
Spicy Gouda Bagel
By
Roni Rawlins
By Roni Rawlins
This recipe is inspired by a local coffee shops $6 bagel sandwich. It's so Creamy ... 
Easy Peasy Peas
By
Carolyn Haas
By Carolyn Haas
We really like peas - I prefer frozen over canned b/c they are not mushy. ... (1 rating)