Recipes
Quinoa-kale Salad
By
Lisa Crum
By Lisa Crum
I wish I could say this idea were entirely my own, but it isn't! ... 
Mixed Berry Cobbler
By
Beth Pierce
By Beth Pierce
A delicious mixed Berry Cobbler with blackberries, blueberries, and raspberries all baked up juicy with ... 
The Best Chicken Pot Pie
By
Gail Herbest
By Gail Herbest
This is the best chicken pot pie I have ever had. It reminds me of ... (14 ratings)
Breakfast Quesadillas
By Lori L (JostLori)
An easy and hearty breakfast treat. Instead of quesadillas, you can also make these into ... (1 rating)
Cream Cheese & Basil Scramble
By Lori L (JostLori)
The cream cheese adds a bit of a tang and a lot of creaminess to ... (2 ratings)
Seattle Salmon Pie
By
Lee Thayer
By Lee Thayer
This recipe is from a cookbook titled Casserole Cook Book, printed in 1961. This recipe ... 
Chicken Nugget Sandwiches
By
Lee Thayer
By Lee Thayer
I came up with this on a whim, and the family loved these, as they ... 
Caesar Salad With Asiago Tuiles
By Barbara Lentz
These Asiago Tuiles provides a crunch ant you don't even miss the croutons. 
White Cheddar Hash Brown Casserole
By Ellen Gwaltney Bales
This recipe has been adapted and then re-adapted from an original by Cassie for scalloped ... 
Southern Essentials: Awesome Po’ Boy Shrimp
By Andy Anderson !
This recipe is not about constructing a Po’ Boy sandwich (I have my own ideas ... 
Double Crust Tamale Casserole
By
Teresa G.
By Teresa G.
After searching through quite a few recipes for "tamale pie," I decided to create my ... 
Easy Chicken Fried Rice
By
Hope Adcox
By Hope Adcox
Love this stuff; it goes with anything! I like to cook it with Teriyaki chicken ... (8 ratings)
Bourbon Braised Pork Chops
By Pauline Greenwood
The flavors may sound unusual, but they really are good... honest! :) (6 ratings)
Honey Blueberry Stuffed French Toast
By Kelly Gonnelly
I created this recipe using the flavors of blueberry and honey. The mascarpone cheese adds ... (7 ratings)
"unstuffed" Green Pepper Soup For The Crock Pot
By Angie Robinson
I am a stuffed pepper and also a soup fanatic, so this is a great ... (4 ratings)
Mashed Potato Doughnuts
By
Heather Isom
By Heather Isom
This recipe is great if you have leftover mashed potatoes. It seems odd, but it ... (5 ratings)
Italian Christmas Quiche
By
Deb Lund
By Deb Lund
Quiche is a great way to serve something elegant that costs very little and is ... (4 ratings)
Pumpkin Gingerbread Trifle
By Jolayne Cooper
This was originally a Paula Deen recipe, but I have changed it a little bit, ... (1 rating)
Chicken Ala King, Barb's
By Megan Stewart
Barb doesn't cook often anymore, but she made this, and it was YUMMY! Even Grizzly ... 
Southern Belle Peach Cake
By Becky Hudgins
I wanted to make a fresh fruit dessert so I decided I would try to ... (4 ratings)
Chicken Chasseur With Parmesan Risotto
By Elixa Beaumont
This is an old French recipe from France it means chicken hunter. In French “chicken ... 
Roasted Herbed Chicken With Cherries & Cherry Jus
By Barbara Lentz
Moist and juciy chickend with a sweet cherries and savory Jus 
Pork Essentials: Pan-seared/oven-baked Chop
By Andy Anderson !
One of the best ways to cook steaks and chops; even chicken, or fish, is ...