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Blue Ribbons
Steamed Asparagus With Anchovy Butter
By
barbara lentz
By Barbara Lentz
The saltiness of the anchovies seasons the asparagus perfectly and the red pepper flakes gives ...
Shish Kabob Marinade
By
barbara lentz
By Barbara Lentz
Great tasting marinade. Sweet and smoky flavor.
Hoisin Garlic Grilled Chicken Livers
By
barbara lentz
By Barbara Lentz
I love chicken livers and this marinade makes them even better.
Raspberry Ice Cream
By
Beth Pierce
By Beth Pierce
A family friendly simple six ingredient no churn creamy raspberry ice cream.
Ginger Scallion Sauce
By
barbara lentz
By Barbara Lentz
I love this over baked chicken. I sometimes let it cool down and puree in ...
Potato & Fennel Bake
By
barbara lentz
By Barbara Lentz
Great side dish
Corvina Ceviche W/ Red Thai Chili's
By
Monika Rosales
By Monika Rosales
Inexpensive and easy to make, great appetizer
Herb Garden • How To Start One
By
Francine Lizotte
By Francine Lizotte
Growing your own is so rewarding plus the freshness makes such a difference in your ...
Fried Chicken Strips
By
Penny R
By Penny R
All seasonings/spices can be adjusted to suit your taste.
(7 ratings)
Rosemary Dijon Pork Tenderloin
By
linda hennessey
By Linda Hennessey
It looks and tastes fabulous.
(2 ratings)
Easy Chicken Taco Soup
By
Gretchen ***
By Gretchen ***
This easy chicken taco soup tastes so good it's hard to believe it's low in ...
(1 rating)
Not Guilty, Not Sorry Strawberry Angel Cake
By
Lori Harbin-Combs
By Lori Harbin-Combs
Everyone loves this cake and wants my recipe. It is a near perfect dessert. ...
(2 ratings)
Stuffed Tomatoes & Peppers
By
Ann Hatzimangas
By Ann Hatzimangas
This dish is very popular in Greece, I always make tzatziki to go along with ...
(1 rating)
Pie Crust Treatment
By
Dennis Purcell
By Dennis Purcell
water, flour, and kinetic energy make carbide tip saw blades
Easy/peasy Essentials: Ramen & Pork Skillet
By
Andy Anderson !
By Andy Anderson !
This is a versatile recipe, and full of ways for you to customize it to ...
Blueberry Zucchini Bread
By
Pattie Turner
By Pattie Turner
A twist on zucchini bread... the blueberries almost steal the show! You can also use ...
(6 ratings)
Peachy Keen Bars
By
Paula Mahon
By Paula Mahon
Made with a cake mix and canned peaches, I created this original recipe out of ...
(48 ratings)
Bonnie's Blue Ribbon Chile Rellenos Casserole
By
BonniE !
By BonniE !
This recipe is a good side dish to serve along with your other Mexican dishes ...
(16 ratings)
Blue Margarita
By
Vicki Butts (lazyme)
By Vicki Butts (lazyme)
Blue curaçao, made from the bitter peels of green oranges, originates from the Dutch West ...
(2 ratings)
Sausage And Fish Stew
By
barbara lentz
By Barbara Lentz
This is really good. The sauce is so flavorful and the bread really sops up ...
Roast Beef With Gravy In A Cast Iron Skillet
By
barbara lentz
By Barbara Lentz
Just like mom use to make.
Grilled Chicken W Noodles In A Spicy Ginger Broth
By
barbara lentz
By Barbara Lentz
This is so good. Savory with a kick that hits you in the back of ...
Cast Iron Pan Home Fries
By
barbara lentz
By Barbara Lentz
Great crispy potatoes
Pasta With Creamy Gorgonzola Sauce
By
barbara lentz
By Barbara Lentz
Delicious side dish. Gorgonzola adds a great pungent taste. Goes wonderful with fish and seafood.
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