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Blue Ribbons
Easy Tuna Noodle Casserole
By
Fran Miller
By Fran Miller
Fran's Notes: This is a heritage recipe, but not MY heritage. My mother wasn't ...
Kathy’s King Ranch Casserole
By
Fran Miller
By Fran Miller
I first had this delicious casserole at my sister Kathy’s house in Kingwood, TX around ...
Oven-roasted Asparagus
By
Lisa Foote
By Lisa Foote
Roasting vegetables brings out great flavor, without adding calories. This is a simple process that ...
(2 ratings)
Cornbread Salad
By
Melanie Miller
By Melanie Miller
This salad is a refreshing side dish or simply on its own. For a ...
(18 ratings)
My Favorite Pineapple Macaroons
By
Julia Ferguson
By Julia Ferguson
This Pineapple Macaroon is a take on My Favorite Macaroon. One day while grocery shopping ...
Peanut Butter Oatmeal Bars
By
Kathryn Brown
By Kathryn Brown
A great grab and go breakfast or snack.
Mint Chocolated Ice Cream
By
Francine Lizotte
By Francine Lizotte
This has “real mint” flavor in it and with added dark chocolate, this is a ...
Yummy Baked Rice With Beef Consomme And Mushrooms
By
Jamie Tarence
By Jamie Tarence
This buttery, beefy, out-of-this-world yummy baked rice made with beef consommé and mushrooms is known ...
(1 rating)
Cherry Peach Kuchen
By
Robin Lieneke
By Robin Lieneke
I found a similar recipe in an old cookbook when rooting around for something sweet ...
(1 rating)
Chocolate Crack Pie
By
Darlene Sweet
By Darlene Sweet
This chocolate pie is so easy, yet delicious! I often triple the recipe for ...
Banana Bread In A Can
By
Judy Drietz
By Judy Drietz
My mom shared this recipe with me many years ago... and ended my search for ...
(2 ratings)
Cod Au Gratin
By
Francine Lizotte
By Francine Lizotte
This delicious classic Newfoundland dish has tasty ingredients wrapped up in a flavorful cheese sauce!
Blue Ribbon Carrot Cake
By
Lisa Glass
By Lisa Glass
Though this recipe came from humble beginnings (it was in a shoebox of recipes my ...
(6 ratings)
Cooking Under Pressure: Awesome Chicken Stock
By
Andy Anderson !
By Andy Anderson !
When it comes to the culinary arts, I tend to be a bit “old school.” ...
Chicken Pockets
By
Ursula Roll
By Ursula Roll
My mother-in-law used to make these after Thanksgiving and Christmas dinners with the leftover turkey. ...
(2 ratings)
Grilled Shrimp And Sweet Potatoes
By
Sherri Williams
By Sherri Williams
Let's "WOW" your family and friends during this grilling season. The grill is not just ...
(8 ratings)
Banana Sandwich
By
Carolyn Haas
By Carolyn Haas
When my husband and I first got married, he wanted a banana sandwich. Silly me, ...
(5 ratings)
Crispy Herb Chicken
By
Cindi Marie Bauer
By Cindi Marie Bauer
Here's another wonderful chicken recipe, which I use a crispy rice cereal in the coating ...
Bonnie's Green And Spicy Taco Pie
By
BonniE !
By BonniE !
Around here, we love good Mexican food, and this recipe is finally ready to make ...
Texas Potatoes
By
Susan Whitley
By Susan Whitley
Simple to prepare and great for pot lucks.
(3 ratings)
Mexican Rice
By
Emma Menchaca
By Emma Menchaca
This recipe is so easy and classic. Another recipe passed down from generation to generation. ...
(13 ratings)
Mary's Meatloaf-stuffed Peppers
By
Paula Mahon
By Paula Mahon
My daughter-in-law makes the moistest, most wonderful meatloaf in the world. This is her recipe ...
Canadian Butter Tarts With Maple Syrup
By
Francine Lizotte
By Francine Lizotte
These easy sweet treats are absolutely delicious… perfect to enjoy anytime!
Spicy Stir-fry Sauce
By
Michaela Paugh
By Michaela Paugh
My husband begged for stir-fry, so I had to search for a good stir-fry sauce. ...
(4 ratings)
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