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Blue Ribbons
Peanut Butter, Butter Finger Pie
By
Amy Woods
By Amy Woods
Peanut butter pie is my favorite dessert. I decided I would make my own ...
Bing Cherry Pie
By
Francine Lizotte
By Francine Lizotte
Dark, decadent and absolutely delicious, this dessert can’t be beat! Served à la mode, this ...
Chicken Marinade
By
Beth Pierce
By Beth Pierce
This Chicken Marinade is made with eight simple ingredients in less than five minutes, and ...
Easy Peach Cobbler
By
Andrea Rotar
By Andrea Rotar
This is a dessert favorite and perfect for summer potlucks. You can make this ...
(11 ratings)
Chocolate Chip Banana Bread
By
Beth Pierce
By Beth Pierce
A moist, decadent Chocolate Chip Banana Bread made quickly and easily with simple ingredients. Don’t ...
Lighter Summer Squash Casserole
By
Diana Perry
By Diana Perry
Yesterday I had a new recipe I wanted to try but was not in the ...
(1 rating)
Zucchini Fritters
By
Beth Pierce
By Beth Pierce
These Zucchini Fritters cook up crisp on the outside while tender, moist, and flavorful on ...
Shrimp Sliders
By
Francine Lizotte
By Francine Lizotte
With great ingredients and seasonings, these delicious sliders are a fantastic appetizer to make anytime!
Chicken With Strawberry Sauce
By
Jenny Roberts
By Jenny Roberts
I know it sounds like a strange combination, but it will surprise you with its ...
(1 rating)
Corn, Avocado, And Tomato Salad
By
Karen Feinen
By Karen Feinen
A quick and easy salad to whip up on a busy day. A refreshing accompaniment ...
(1 rating)
Chicken Empanadas
By
Amy H.
By Amy H.
Fun Fact: Empanadas have their origins in Spain and Portugal. A cookbook published in Catalan ...
Cooking Under Pressure Essentials: Vegetable Broth
By
Andy Anderson !
By Andy Anderson !
This is an excellent, flavorful broth that is great for sipping, and for using in ...
Air Fryer Chicken Shwarama
By
Amy H.
By Amy H.
Fun Fact: The word Shawarma is an Arabic version of the Turkish word for turning ...
Cucumber Tomato Salad
By
Beth Pierce
By Beth Pierce
This quick and easy Cucumber Tomato Salad is bursting with flavor from ripe tomatoes, crisp ...
Grilled Corn On The Cob
By
Amanda Klich
By Amanda Klich
Honestly, you don't necessarily have to grill this corn. You can boil it first, drain ...
(2 ratings)
Chocolate Crinkle Cookies
By
Beth Pierce
By Beth Pierce
Chocolate Crinkle Cookies are soft, melt-in-your-mouth fudgy chocolate cookies that taste a lot like brownies ...
(1 rating)
Bonnie's Giant Meatballs
By
BonniE !
By BonniE !
Who doesn't love a meatball? However, a Giant Meatball is even better. Great ...
Zucchini And Quinoa Medley
By
Shelly Woods
By Shelly Woods
I threw this together for lunch one day. Brought it to work and it was ...
(3 ratings)
Stuffed Mushrooms
By
Diane Eldridge
By Diane Eldridge
I love mushrooms - any way ya make them. This is one of my fave ...
(7 ratings)
White Chili And Cornbread Bake
By
Bonnie Roberts
By Bonnie Roberts
I made this chili for our chili cook-off at work and it won a prize ...
(13 ratings)
Three Amigos Chili
By
Darci Bos
By Darci Bos
This chili is by far the best I have ever had and I am not ...
(1 rating)
Individual Beef Wellington With Mushroom Pate
By
Deb Crane
By Deb Crane
Impressive dinner! Super yummy. I make my own mushroom pate (It is good for many ...
(15 ratings)
The Best Ever Sweet Potato Pudding
By
Teena Hval
By Teena Hval
This recipe calls for grated sweet potatoes. A food processor could also be used for ...
(4 ratings)
Almond Joy Bars (with Or Without Almonds)
By
Opal Jackson-Cakmak
By Opal Jackson-Cakmak
This recipe is so good! Use light or dark chocolate. Use a 13x9-inch pan for ...
(80 ratings)
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