Blue Ribbon Recipes
Parmesan Baked Pork Chops
By
Janet Crow
By Janet Crow
These were the best pork chops I have eaten in a long time. So moist ... (116 ratings)
Kentucky Chess Bars
By
Kim Piepgras
By Kim Piepgras
This recipe will make you slap the dog and spit on the fire. When I ... (7 ratings)
Almond Puff Pastry King's Cake
By Phyllis Brescia
This is a wonderful recipe to share with others. (2 ratings)
Baked Taco Burgers Sliders
By
Renie Larson
By Renie Larson
I grew up eating taco burgers at a local fast-food restaurant. They no longer make ... (1 rating)
Easy Beer Battered Tilapia W/ Onion Rings
By Robert Thomas
Real quick, easy, and fun dinner that can be put together quickly. We can get ... (3 ratings)
Spicy Sweet Stir-fry
By Lillian Patterson
This is my go-to recipe when I need to feed a lot of people, or ... (2 ratings)
Baked Cod Fish With Tomato Cheese Sauce And Bacon
By
Hidemi Walsh
By Hidemi Walsh
To be honest, I made this for another recipe contest. This was not chosen but ... (2 ratings)
Taco Casserole
By Marisa Skelton
You can make this recipe as large as you would like; just double the ingredients ... (4 ratings)
Crock Pot Super Easy Beef Stew
By Melissa Fleetwood
The secret to this recipe is the potatoes. It gives this stew an unmistakable delicious ... (1 rating)
Classic White Almond Buttercream Frosting
By Cindy Smith Bryson
Also known as wedding cake frosting, this classic buttercream is perfection when you want a ... (1 rating)
Tasty Sauteed Tilapia
By
Bea L.
By Bea L.
A couple of years ago my husband and I were in Sam's Club, and a ... (5 ratings)
Coconut Macaroons
By Melanie Miller
These macaroons are so simple but taste complex. They have evolved from being a staple ... (31 ratings)
Creamy Lemon Cheesecake
By
Teresa G.
By Teresa G.
This is the creamiest, most delicious lemon cheesecake, I promise! Everyone who has tasted it ... (4 ratings)
Ham With Peachy Brown Sugar Dijon Glaze Annette's
By
Annette W.
By Annette W.
I came up with this recipe when I found out my mother-in-law was making ham ... (7 ratings)
Mexican Manicotti My Way
By
Laura Yoder
By Laura Yoder
I was undecided on what to fix for supper. I was teetering between Mexican and ... (58 ratings)
Folar Da Pascoa (portuguese Easter Sweet Bread)
By Maggie May Schill
Folar da Pascoa is a traditional Portuguese bread that is served typically during holy days. ... (2 ratings)
Shrimp Pasta Salad
By Michelle Flory
My girls love this. I make it with leftover steamed shrimp. (3 ratings)
Bacon Mushroom Noodle Casserole
By Jessica Silva
I am always in the mood for some comfort food. And for me, that includes ... (7 ratings)
Unique Roasted Chicken
By Carrie Brannon
Although the spices in this recipe may sound strange for chicken, it is so good! ... (16 ratings)
Grandma's Cranberry Salad
By
Leah Stacey
By Leah Stacey
I grew up with my grandmother and mom making this every year for the holidays. ... (33 ratings)
Old-fashioned Peanut Brittle
By Shelley Teller
This Old-Fashioned Peanut Brittle is made by my dad every holiday. It can be made ... (5 ratings)
Pimento Cheese Stuffed Chicken
By Renee' Klevenhagen
When we decided a while back to move south, I started reading up on Southern ... (3 ratings)
Bogus Bang Bang Shrimp
By Debra Freeman
I love Bang Bang Shrimp from the Bonefish Grill and this is my version. You ... (3 ratings)
Lone Star Breakfast Casserole
By Beverley Williams
This is a favorite to serve on Christmas, Thanksgiving, or Easter mornings. (1 rating)