Blue Ribbon Recipes
Amaretto Sweet Potatoes
By Darlene Sweet
Absolutely the BEST sweet potato casserole! The flavor of amaretto enhances the dish. A must ... (3 ratings)
Baked Pumpkin Pie French Toast
By
Ginny A
By Ginny A
This is a great make-ahead breakfast that you could take with you. The syrup is ... (2 ratings)
Apple Butter Pumpkin Pie
By
Gay Farrar
By Gay Farrar
I have had this recipe for some time and think that it is a terrific ... (2 ratings)
Apple And Herb Infused Roast Turkey
By Tammy Brownlow
This is my holiday roast turkey. It is so flavorful and moist. My family loves ... (1 rating)
Street Tacos
By Cathy Valencia
These street tacos are great with rice and beans or just by themselves. Add your ... (1 rating)
Sweet And Spicy Bacon Wrapped Potato Bites
By Rozanne James-Gooding
You'll need lots of ingredients because 1 batch is not enough! People rave about these ... (1 rating)
Quick Pinto Bean Chicken Chili
By
Janie Frey
By Janie Frey
When the weather gets cool, soups are created in this household. Again, I used ... (1 rating)
Toffee & Brown Sugar Pound Cake
By
Joan Penney
By Joan Penney
A fantastic pound cake for a fall luncheon. (4 ratings)
Bacon Wrapped Turkey Burgers
By
Barb Janisse
By Barb Janisse
This is a new way to make a turkey burger, add a little bacon! They ... (1 rating)
Chocolate Peanut Butter Cup Biscotti
By
Kathy W
By Kathy W
Who doesn't like peanut butter and chocolate? I wanted a biscotti that reminded me of ... (2 ratings)
Veggie Cream Cheese Roll-ups
By
Donna Baker
By Donna Baker
My best friend made these for me. LOVE THEM. Easy, bite-size, and good for parties. ... (12 ratings)
Bacon And Pepper Jack Mac & Cheese
By Diane Rodriguez
Creamy with loads of bacon. Just the right amount of heat. Definitely not for ... (3 ratings)
Pork Roast With Tomatillo Cream Sauce
By Michelle Cory
I love tomatillo salsa and a good pork roast, so I thought I would marry ... (2 ratings)
French Fry Dipping Sauce
By Glenda Whisenhunt
This is a really good dip for just about anything. Great with fries, chicken strips, ... (2 ratings)
Mexican Stuffed Peppers With Ranchero Sauce
By Michelle Crawford
Since I was 17, I fell in love with a hated vegetable - the bell ... (1 rating)
Cream Cheese Cake
By
DAWN WORDEN
By DAWN WORDEN
This cake is loaded with cream cheese. If you love cream cheese, you love this ... (1 rating)
Primal "tots"
By Bre Van Patten
These little babies are so good, you might never go back to regular tater tots. ... (1 rating)
Not Your Bubbie's Mandel Bread
By
Dina M
By Dina M
This recipe was handed down to me and I've made a few changes to make ... (2 ratings)
Fall Harvest Stuffed Chicken Breast
By
K R
By K R
This recipe was a "Basket Challenge" for culinary school. We had to use chicken, cheese, ... (1 rating)
Cheesy Garlic Herb Roasted Potatoes
By
Heather Isom
By Heather Isom
I got this idea from my mom. Ever since I was little she made these ... (4 ratings)
Beef Bourguignon (crock Pot)
By Vicki Butts (lazyme)
This can be served as a soup or over rice. We like it with mashed ... (10 ratings)
Jewish Holiday Brisket For Sandwiches Or Sliders
By
Mikekey *
By Mikekey *
Serve this sliced with the sauce for dinner. Or, shred it for sandwiches or sliders. (2 ratings)
Baked Turkey Legs- Connie's
By Connie Ottman
I'm a real fan of dark chicken and turkey meat. And I was feeling ... (2 ratings)
German Style Roast Pork With Caramelized Sauerkraut
By Helene Mulvihill
Something my mom made and I have been making for 25 years. It's my recipe ... (11 ratings)