Blue Ribbon Recipes
Layered Pumpkin Centerpiece Dessert
By Stacia Osborn
I don't even know what to call this. It is half cake, half flan; an ... (2 ratings)
Too Hot To Tot! Tater Tot Hotdish
By Barbara Kavorkian
I knew the basic method of making a Tater Tot Hotdish. I just wanted ... (3 ratings)
Super Moist Pumpkin Bread With Or Without Dates
By
Sheila M
By Sheila M
This is the most amazingly moist pumpkin bread. It's great with just the traditional walnuts. ... (3 ratings)
Sweet & Sassy Wing Sauce
By
Staci Cakes
By Staci Cakes
For years I've been eating my fried chicken with honey and hot sauce. One day ... (4 ratings)
Homemade Manicotti
By Alice May Matulevich
I make these ahead of time. Freeze on cookie sheets and then place in Ziploc ... (1 rating)
Apple Crisp
By Katrina Freed
Over the years I have tried a number of apple crisp recipes and this is ... (5 ratings)
Chaffles Blt
By
Cassie *
By Cassie *
A super delicious alternative to bread. Keto is my way of eating and when wanting ... (4 ratings)
Keto Friendly Chicken Parm
By Brandy Bender
My family and I decided to try out the Keto diet. We saw that we ... (2 ratings)
Always Perfect Apple Pie
By
Brad Nichols
By Brad Nichols
A must-have for every major holiday, this pie comes out perfectly every time... and it ... (2 ratings)
Cincinnati Chili
By
Linda P
By Linda P
Cincinnati is known for chili. It's different chili than from other parts of the country. (3 ratings)
Twisted Sugar Cookies
By
Lynn Socko
By Lynn Socko
These are a fun treat that would be great for the kids to help with. ... (1 rating)
Maple Mustard Pork Chops
By
Lindsay V
By Lindsay V
So easy, you will laugh... So delicious, you will cry. (4 ratings)
Hot Crab Dip
By Stacy Cantwell
So good and addictive. It's been referred to as "Crack Dip." (5 ratings)
Virginia's Molasses Cookies- Recipe 100 Years Old
By Family Favorites
My grandmother, Virginia, was a culinary instructor until her passing at over 100 years. This ... (5 ratings)
Poor Man's Beef Stroganoff
By
Erica Wiley
By Erica Wiley
This beef stroganoff is so good on a cold winter night. (9 ratings)
Spiced Whiskey Apple Butter
By Naomi Nakashima
This apple butter is warm and spicy and enhanced with the flavor of your favorite ... (3 ratings)
Chili Con Carne
By
Doris Shea
By Doris Shea
The longer this sits in the refrigerator, the better the taste seems to get. (3 ratings)
Shepherdess' Pie
By
Patti Knepp
By Patti Knepp
I had some leftover chicken and decided to do a spin on Shepherd's Pie and ... (2 ratings)
Microwavable Acorn Squash
By
Kitchen Crew
By Kitchen Crew
Acorn squash is a tasty, versatile and fantastic fall vegetable. Once cooked, it can be ... (1 rating)
Savory Roasted Butternut Squash & Red Pepper Soup
By Ashley Burnam
I love anything with butternut squash. Since it's finally soup weather I had to make ... (2 ratings)
Pumpkin Pie Cheesecake
By Kimberli Cardosi
I LOVE cheesecake and this time of year pumpkin always goes in everything. So in ... (4 ratings)
Crock Pot Beef Roast
By Jackie Messina
This is a delicious and VERY easy roast to make. My family and I love ... (3 ratings)
Bite-size New York Style Cheesecake
By Christine Cuneo
My old man is from New York so I don’t have to tell you when ... (2 ratings)
Pumpkin Spice Snickerdoodles
By
Wendy Rusch
By Wendy Rusch
Most people love a good snickerdoodle... well that's never been a favorite of mine and ... (5 ratings)