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Blue Ribbon Recipes
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Fruit, Nut, And Seed Salad
By
cindy sandberg
By Cindy Sandberg
Good for you and endlessly adaptable! I love having a salad like this for lunch... ...
(2 ratings)
Lemon Blueberry Zucchini Bread
By
Dana Ramsey
By Dana Ramsey
I absolutely love cooking with fresh veggies and zucchini is one of my favorites as ...
(4 ratings)
Crab Appetillas
By
Debbie Sue
By Debbie Sue
These are a tasty treat. I'm always asked for the recipe when I serve these!
(3 ratings)
Grilled Pico Burgers
By
Helene Mulvihill
By Helene Mulvihill
We have a lot of fresh vegetables growing in our garden, and we're enjoying coming ...
(8 ratings)
Breakfast Lasagna
By
Lynn Zak
By Lynn Zak
This was such a huge hit that now I have to make it every time ...
(14 ratings)
Triple Layer Lemon Meringue Pie
By
Heather Kelley
By Heather Kelley
This recipe was passed down from my Great Grandmother Jenny.
(8 ratings)
Grandma Helen's Oatmeal Cookies
By
Laurie Sanders
By Laurie Sanders
I had asked my grandmother for some cookie recipes a while back and she very ...
(31 ratings)
Portobello Steaks
By
Michelle Bates-Phipps
By Michelle Bates-Phipps
I was looking for a new way to use Portobello caps. I searched for recipes ...
(2 ratings)
Leftover Chili Breakfast Burritos
By
Laurie Roberts
By Laurie Roberts
Here is a yummy way to eat up some of that leftover chili. It's quick, ...
(4 ratings)
Cubano Espresso Dark Chocolate Cake
By
Amy Freeze
By Amy Freeze
This cake recipe was written for my son to bake at the county youth fair. ...
(1 rating)
Cream Scones
By
Susan Feliciano
By Susan Feliciano
I've seen several recipes for biscuits made with cream instead of shortening and milk and ...
(6 ratings)
Four Cheese Mac And Cheese
By
Susan McGreevy
By Susan McGreevy
I make this when I'm feeding a crowd - holidays, large family dinners, or sports ...
(3 ratings)
No-bake Chocolate Oreo Pudding Pie
By
tamra donham
By Tamra Donham
With a big glass of milk... heavenly.
(2 ratings)
Workday Breakfast Burritos
By
Roni Rawlins
By Roni Rawlins
I love having these ready to go on workdays. I make 5, wrap in cellophane, ...
(1 rating)
Zucchini And Basil Pesto
By
Antonette Ricotta Pizzolla
By Antonette Ricotta Pizzolla
This tastes great with any kind of pasta!
(1 rating)
Creamy Zucchini Pancakes
By
Deb Lund
By Deb Lund
With the bumper crop of zucchini this year I had to get creative. I have ...
(6 ratings)
Tropical Waldorf Salad
By
Nicole Hood
By Nicole Hood
I was inspired by my husband's trip to Hawaii to make this creamy tropical fruit ...
(3 ratings)
Turmeric Lemon Butter Basted Cod
By
Jennifer R
By Jennifer R
I got some turmeric salt because I seem to be obsessed with turmeric lately. I ...
(1 rating)
Real Key Lime Pie From Key West
By
Kitchen Crew
By Kitchen Crew
A little piece of Key West! Real key lime pie is not green & does ...
(7 ratings)
Smashed Roasted Herb Potatoes-annette's
By
Annette W.
By Annette W.
I was going to make these each little individual smashed potatoes but decided I didn't ...
(6 ratings)
Southern Banana Bread
By
Dana Moore AKA: Southern Gals Cook
By Dana Moore AKA: Southern Gals Cook
When I tried this recipe for the first time it lacked the "wow" factor. So, ...
(2 ratings)
Loaded Buffalo Chicken Baked Potato Salad
By
Crystal Schlueter
By Crystal Schlueter
This zesty potato salad is a combination of loaded baked potatoes and Buffalo chicken wings, ...
(2 ratings)
Drunken Grilled Peaches
By
Lorna Dietz
By Lorna Dietz
These drunken grilled peaches are finger-licking good.
(1 rating)
Chicken Pineapple Kabobs
By
Luci Vieira
By Luci Vieira
Everyone loves these quick and easy chicken and pineapple kabobs! The longer you marinate the ...
(7 ratings)
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