Blue Ribbon Recipes
Grilled Lemonade
By
Kitchen Crew
By Kitchen Crew
Sweet, tart, and easy to make at home, lemonade is a delicious way to cool ... (1 rating)
Toasted Coconut Grilled Fruit Skewers
By
Kitchen Crew
By Kitchen Crew
Grilled fruit skewers are a delicious way to prepare fruit when it's in season. They ... (1 rating)
Just Plain Good Golden Fried Chicken Cutlets
By Elaine Bovender
Good old Southern fried chicken is a favorite of my husband and me. This is ... (7 ratings)
8 Cans Taco Soup
By Cindi Marie Bauer
This is a quick 'n easy soup to put together. My husband and I especially ... (5 ratings)
Caramelized Onion And Pepper Potato Salad
By Sharron Boerum
Was trying to think of how I could make potato salad without my usual ingredients ... (1 rating)
Fresh Corn Salsa
By
Mary Elsener
By Mary Elsener
I enjoyed this recipe at a potluck and made a few changes. It is fresh ... (3 ratings)
Brunch Crab Benedict
By Pam Ellingson
This is my recipe for an elegant open-faced crab sandwich to be served for brunch ... (3 ratings)
Picadillo Taco
By Deborah Garza
Growing up in Texas where cattle is raised, ground beef is the most affordable cut ... (4 ratings)
Rustic Farm-fresh Tomato Soup
By Family Favorites
In late summer, when tomatoes are abundant, I love to make this fresh tomato soup ... (2 ratings)
Grandma Maybee's Koo Koo Bread
By Laurie Sanders
When we lived up in Port Angeles, WA it seemed like everybody was related and ... (8 ratings)
Chinese Style Broccoli And Zucchini Stir-fry
By Jessica Fontenot
This is another one of my favorite sides to make. The original recipe doesn't call ... (2 ratings)
Jen's Deep Fried Cajun Okra
By
Jennifer J
By Jennifer J
My family loves okra! Whether it is boiled, fried, or mixed in a dish, we ... (3 ratings)
Chicken Fettuccine With Broccoli
By Belinda Castillo
My daughter's favorite dinner. This is delicious as leftovers too! (2 ratings)
Hot Hero Sandwiches
By
Laura Yoder
By Laura Yoder
These sandwiches are great when you're entertaining a crowd. They can be made ahead and ... (4 ratings)
Broccoli And Rice Casserole
By
Rose Dailey
By Rose Dailey
This is my version because I like spicy. :-) (10 ratings)
Fun Pizza Dip
By CHRISTINE REARDON
I have probably made this recipe over 50 times. It is the perfect appetizer for ... (18 ratings)
The Not So Sweet Potato Casserole
By Sherry Peyton
My family may be one of ten who really doesn't like the marshmallowy, brown sugary ... (4 ratings)
Crab Salad Cheese Ball Or Spread
By
Judy Garcia
By Judy Garcia
When I would make Open-Faced Crab Salad Sandwiches for my husband and son, I would ... (3 ratings)
Apple Cider Donuts
By
Megan Flores
By Megan Flores
There is nothing better in the fall than those melt-in-your-mouth apple donuts from the local ... (7 ratings)
Cranberry Orange Ginger Scones
By
Veneta Britt
By Veneta Britt
This came from wanting to add something good to a basic scone recipe I had. ... (3 ratings)
Chocolate Pecan Pie With Chocolate Pudding
By
Stacy Cook
By Stacy Cook
This is my version of chocolate pecan pie. Everyone who has had it loves it! (6 ratings)
Mexican Pulled Pork - Yucatan Style
By
Brad Nichols
By Brad Nichols
This is a different style of 'pulled pork' from Southern Mexico that I've modified for ... (2 ratings)
Grandma Delsie's Cinnamon Rolls
By Shelia Senghas
Grandma Delsie's Cinnamon Rolls will have you salivating with the aromas filtering from your kitchen ... (15 ratings)
True Old-fashioned Swedish Meatballs
By
Megan Wood
By Megan Wood
This is my Nanny's handed-down family recipe. Her father was from Sweden. This recipe has ... (8 ratings)