Blue Ribbon Recipes

An accident that turned out great

Soft Choco-peanutty Cookies

Paula Mahon avatar
By Paula Mahon
I started this recipe by opening up my pantry and fridge, and this is what ...
(7 ratings)

Chocolate Disgust

Tara Pacheco avatar
By Tara Pacheco
This recipe was originally introduced to me by my aunt. It was her signature dessert ...
(69 ratings)

Minestra

Tracy Stephan avatar
By Tracy Stephan
When you are in the mood for an easy to make soup that the whole ...
(3 ratings)

Italian Tomato Sauce

Sharon Antoniak avatar
By Sharon Antoniak
Whenever I make this family recipe tomato sauce, it reminds me of my grandma's kitchen ...
(6 ratings)

Peachy Wild Rice

Bob Wakeman avatar
By Bob Wakeman
This goes good withjus abought any thing. I serve this with my stuffed pork ...
(6 ratings)
Skip the expensive sushi bar!

Seared Ahi Over Asian Green Beans And Carrots

Ashley Burnam avatar
By Ashley Burnam
This is one of my favorites for a date night type dinner. It doesn't ...
(3 ratings)
4 Bean Baked Bean Casserole

Four Bean Baked Beans With Ground Beef By Rose

Rose Rauhauser avatar
By Rose Rauhauser
This is a family favorite even though it takes time, it's worth it. They freeze ...
(28 ratings)

Fiesta Chili-lime Con Carne

Jeanette Nelson avatar
By Jeanette Nelson
This hearty fiesta chili has just the right level of spice. One bite and you ...
(3 ratings)

Chili Stroganoff

Lillian Russo avatar
By Lillian Russo
I found this recipe on the web but I tweaked it so much that it ...
(9 ratings)

Roxanne's Chili

Roxanne L Andersen-Bridges avatar
By Roxanne L Andersen-Bridges
This chili can be made very mild to super hot.
(3 ratings)

Skillet Cookies

Sylvia McHaffey avatar
By Sylvia McHaffey
I didn't like dates until I tried this cookie. I also like rolling these in ...
(4 ratings)

Boursin N Grape Bruschetta

Monica H avatar
By Monica H
The combined taste of grapes and boursin is divine. I purposely left out the ...
(3 ratings)

Chicken Caesar Pasta Salad

Fran Miller avatar
By Fran Miller
One of my "go to" recipes for covered dish dinners or a quick, light meal ...
(27 ratings)

Veggie Beef Soup

Penny Andersen avatar
By Penny Andersen
This is best when cooked on the stove in a stock pot all day (8-10 ...
(3 ratings)

Rog's Cavatini Recipe

Linda VanOpynen avatar
By Linda VanOpynen
Years ago Pizza Hut sold a Cavatini dish that we loved. They stopped offering it ...
(6 ratings)
Cin's candy I took this photo in my kitchen.

Cin Made ''cherry Mash''

Straws Kitchen(*o *) avatar
By Straws Kitchen(*o *)
I love making this candy...it is always a hit with everyone young and old alike. The ...
(15 ratings)
I tried your recipe and loved it!

Hawaiian Bread 2

Kimi Gaines avatar
By Kimi Gaines
My friend and I made this bread yesterday for my radiation techs. We made ...
(27 ratings)
A bowl of Mexican Red Table Salsa, Roja de Mesa.

Mexican Red Table Salsa, Salsa Roja De Mesa

Juliann Esquivel avatar
By Juliann Esquivel
This salsa dates back to my great-grandmother's time, I am sure even further back. This ...
(23 ratings)

Iced Chocolate Squares

Meryl Hausner avatar
By Meryl Hausner
The first time you make these they seem like a bit of work. They are ...
(2 ratings)

Lad's Dirty Rice

L D avatar
By L D
This is a very hot and tasty dish.My family loves it,but if you don't like ...
(5 ratings)

Georgia Cornbread Dessert

Dianne Battista avatar
By Dianne Battista
Don't let the name fool you. This is a great dessert served with vanilla ...
(26 ratings)
I used the dark karo in this pie.

Mama's Pecan Pie - Dee Dee

Diane Atherton avatar
By Diane Atherton
Pecan Pie has always been a favorite in our family for as long as I ...
(25 ratings)
I like mine rolled in confectioners sugar but they can be rooled in pecans or chocolate crumbs; whichever you prefer. Keep in air tight container in refrigerator.

Bourbon Balls

Opal Jackson-Cakmak avatar
By Opal Jackson-Cakmak
This easy recipe is a Southern favorite, made with bourbon, vanilla wafer crumbs, and cocoa, ...
(23 ratings)

Sweet And Sour Meatballs

Christine Whisenhunt avatar
By Christine Whisenhunt
I got this recipe from Ken, someone I worked with years ago. He brought ...
(5 ratings)
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