Blue Ribbon Recipes
The Matilda
By Melissa Baldan
Love at first bite!
Ham, berries, mascarpone cheese all combine to create a phenomenal taste ... (3 ratings)
Rb's Blubarb Pie
By
FH Browne
By FH Browne
This pie is awesome, part of my Mom's recipe and an idea from a bakery ... (4 ratings)
Strawberry Chocolate Ravioli
By Stephanie Berwick
I created this recipe after a friend had a version of desert ravioli in Europe ... (1 rating)
Fabulous Firehouse Chili
By Daniel Rinaldi
This is great topped with mild cheddar cheese served with corn bread on the side. (2 ratings)
3-bean And Steak Chili
By Geoffry Le Cher
Chili is an intensely personal dish… what may be ‘the world’s best’ for you may ... (2 ratings)
Pumpkin Spice Biscotti
By Patricia Kutchins
I love pumpkins. This time of the year I am all over Halloween and pumpkins! ... (5 ratings)
Mini Pot Roast Shepherd's Pie Tarts
By Jennifer Darden
I had leftover pot roast, potatoes, and veggies that I needed to transform into a ... (2 ratings)
Potato Scones
By Rose Rauhauser
Potatoes and scones just went together for my husband, so I put it in a ... (1 rating)
Mama's White Fruit Cake (family Favorite)
By Rose Mary Mogan
This recipe has been in our family for as long as I can remember - ... (4 ratings)
Classic Cranberry Bread Pudding
By Dorene Fishkin
This is a delicious recipe for cranberry and bread pudding lovers. (3 ratings)
Alfredo Tornado Casserole
By Kimberly Kolligs
I created this recipe for a recipe contest. I didn't win, but I'm still pretty ... (1 rating)
Vegas Chicken And Sausage Gumbo
By
levy vegas
By Levy Vegas
Born in Louisiana so it is mandatory you know how to make a good gumbo. (2 ratings)
Halloween Pumpkin Soup With Smoked Bacon
By Racquel Sweeney
It's hard to believe it, but up a few years ago you'd have had a ... (3 ratings)
Spaghetti Alla Carbonara
By Marcia McCance
The first time I tasted this was at the gathering for my father's funeral. Our ... (8 ratings)
Ham And Asparagus Strata, Iris
By
iris mccall
By Iris Mccall
Easy and delicious, served for brunch, or dinner with a fresh green salad. I baked ... (5 ratings)
Brownies With A Kick
By Audrey Musick
These brownies are so moist and the touch of cinnamon adds a unique flavor. (2 ratings)
Skyscraper Carrot Cake/cheesecake
By Connie Osborn
This is a favorite anytime I take it to parties, holiday gatherings, or just to ... (8 ratings)
Pumpkin Maple Pull-apart Bread With Whiskey Sauce
By
Lindsey Cook
By Lindsey Cook
Yummy bread with lots of warm, fall flavors. I took this to my office ... (2 ratings)
Chocolate Armagnac Pecan Tart
By
Molly W.
By Molly W.
When I first made this tart it was for a dinner party in which two ... (2 ratings)
Jeanne's Very Berry Smoothie
By Jeanne Gliddon
I love smoothies and when I make them, I tend to put all things fruity ... (4 ratings)
Wings Worth The Wait!
By Teresa Clayton
These wings are delicious. A bit of heat and a bit of sweet. My husband ... (2 ratings)
Chili Simple And Meaty Aka: Pancho's Ancho
By
Greg Appel
By Greg Appel
This recipe does make a large pot and I usually take and freeze some for ... (2 ratings)
Crisp Pecan Slices
By Margaret Riley
These cookies are like the Pecan Sandies found in your supermarkets. Now you can make ... (6 ratings)