Blue Ribbon Recipes
Decadent Brie Macaroni & Cheese En Croute
By Brenda Washnock
This mac & cheese is one guilty pleasure and ooh la la so French! ... (1 rating)
Spicy Mediterranean Pizza
By Julie Ann Keene
Arrabbiata is a spicy pasta sauce. If it isn't available, you can add red pepper ... (1 rating)
Springtime S'mores
By Dianne Singleton
I used Bunny Shape marshmallows since I did these for Easter. I also used ... (3 ratings)
Grilled Mac N Cheese Sandwich With Bacon
By
Betsy Wolfe
By Betsy Wolfe
When I first heard about this kind of sandwich, I expected it to be gross. ... (1 rating)
Drunken Sun-dried Tomato One Dish Pasta
By Melissa Buchanan-Smith
The smells are fabulous and only one dish to clean. I prefer this meatless. There ... (1 rating)
Boudin Balls & Spicy Creole Dip My Way
By
Teresa Horn
By Teresa Horn
Fell in love with boudin balls at a little mom & pop gas station down ... (1 rating)
Peggi's Chicken-bacon Ranch Salad
By Peggi Anne Tebben
You are probably getting tired of hearing about all the recipes I've cooked at restaurants, ... (8 ratings)
Grammy Bec's Vinegar Pie
By
Gina Davis
By Gina Davis
AMAZING AND OH SO VERSATILE! I made a German Chocolate V.P. today. I have had ... (1 rating)
Grilled Pineapple Pound Cake
By Christa Arwood
My sister cannot get enough of this. Whenever I am grilling, you better believe she ... (2 ratings)
Sittin On A Sandbar Key Lime Pie
By
Amy Freeze
By Amy Freeze
Although this has been around the internet and Pinterest, I am the originator. This ... (3 ratings)
Baked Broccoli With Macaroni And Cheese
By Glenda Purvis
Basically, a revved up macaroni and cheese. This is a super easy, versatile meatless recipe ... (1 rating)
Coconut Brunch Bread
By Relda Jean Sandgran
This is one of my favorites. I make this and my banana bread for Christmas ... (5 ratings)
Cajun Potato Salad Brandy's Way
By
Brandy Male
By Brandy Male
This is one I can't stop using because it is so tasty. You can mash ... (2 ratings)
Drumstick (nutty Buddy) Dessert
By Suzanne Marzano
Family favorite! Best if frozen then pull out 20-30 minutes before serving; makes it easier ... (2 ratings)
Buffalo Chicken Pasta
By
Melissa Snow
By Melissa Snow
This is a recipe that I created. You can adjust the amount of hot ... (3 ratings)
Tuscan Grilled Cheese Sandwich
By
Krista Towns
By Krista Towns
This grilled cheese sandwich will bring you a scrumptious taste of Italy! Slices of rustic ... (1 rating)
Creamy Cranberry Coleslaw W/raspberry Vinaigrette
By
Sandy Mika
By Sandy Mika
This is a quickie. (5 ratings)
Tropical Kahlua Nut Bread
By
Pat Duran
By Pat Duran
Just took these beauties out of the oven 10 minutes ago. Filled with Kahlua and ... (6 ratings)
Grilled Flank Steak With Sherry-mustard Sauce
By
Lynette !
By Lynette !
Great way to prepare a less expensive cut of steak. Requires 8 hours of ... (3 ratings)
Kitchen Sink Soup
By Taylor Simpkins
This is a VERY delicious healthy soup! I created this soup by looking into our ... (1 rating)
Breakfast Pie
By
Gina Collier
By Gina Collier
I made this recipe up looking for something to cook for breakfast. (2 ratings)
Breaded Pork Tenderloin Sandwiches
By Julia Ferguson
A BLAST FROM THE PAST - Tender pork tenderloin pounded thin and breaded in Corn ... (9 ratings)
My Signature Chicken Sandwich
By
Linda Smith
By Linda Smith
I ran a restaurant for awhile this was my signature chicken sandwich. Hope you enjoy. (5 ratings)
www.justapinch.com."
class="w-100 rounded-top border-bottom fade-img rcp" />
Rhubarb Pineapple Upside-down Cake
By Cindi Marie Bauer
I "love" rhubarb, and I love this cake. Nowadays, I make the cake with a ... (4 ratings)