Blue Ribbon Recipes
Light And Fluffy Mashed Potatoes
By
Kitchen Crew
By Kitchen Crew
These light and fluffy mashed potatoes will be a hit on your holiday table. (1 rating)
Banana Nut Sticky Buns For Bread Maker
By Laurie Lenartowicz
This is my latest twist on sticky buns. I added a mashed banana to the ... (4 ratings)
Mom's Incredibly Easy Peanut Butter Pie
By
Fran Murray
By Fran Murray
Peanut butter is a staple in our house, especially for Stephanie! I have been making ... (2 ratings)
Hawaiian Roll Ham Sliders
By Rhonda Gibson
These delicious Hawaiian roll ham sliders are little delights that are great for a picnic, ... (35 ratings)
Brandy's Party Meatballs
By
Brandy Male
By Brandy Male
These are easy and the reviews are as if you worked all day. The flavor ... (3 ratings)
Hamburger, Sausage, Broccoli Alfredo - Low Carb
By Diane Atherton
An easy low carb tasty meal that the whole family will enjoy. (18 ratings)
Royal Icing Recipe
By
Kitchen Crew
By Kitchen Crew
Learn how to make homemade royal icing to decorate your favorite sugar cookies during the ... (2 ratings)
Caramel Sauce
By
Kitchen Crew
By Kitchen Crew
This homemade caramel sauce recipe is delicious. Drizzle onto cheesecake or apple pie, use as ... (1 rating)
Crabby Grilled Cheese Sandwich
By Sherry Blizzard
This creation came from a combination of two recipes from two different local restaurants. I ... (1 rating)
Ima Need A Moment Pretzel Bark
By
Tam D
By Tam D
The name of the recipe becomes clear once you get a bite of this candy ... (4 ratings)
Susie's Bacon Cheeseburger Pizza
By
Sue Lally
By Sue Lally
I had some ground beef I needed to use up and wanted a cheeseburger, but ... (2 ratings)
Easy Weekend Quesadillas
By
Elsa Beene
By Elsa Beene
This quesadilla recipe is easy to make and so good for a snack or late ... (1 rating)
Pecan Pie Cheesecake
By
Tosha Ware
By Tosha Ware
My adaptation of a recipe I found on the internet. It was definitely a hit ... (2 ratings)
Amaretto Fruit Dip
By
Debbie Sue
By Debbie Sue
I used to make this a lot back in the '80's. I was going through ... (4 ratings)
Spanish Chicken And Rice
By Pam Taylor-MacKenzie
I now use boneless chicken thighs cut into bite-sized pieces, lightly seasoned with the spices ... (3 ratings)
Betty's Peanut Butter Jam Drops (cookies)
By Betty Bramanis
A crunchy peanut butter-based cookie dough, with a dip in the middle and fill with ... (3 ratings)
"texas Style Chocolate Chip Cookies"
By
Amy Alusa
By Amy Alusa
Now, in case you can't tell from my pic, I have eaten many, many a ... (2 ratings)
Crispy Garlic Parmesan Asparagus Pillows
By Lisa 'Gayle' Goff
I'm pretty sure I am not the first to make these but they are WONDERFUL ... (5 ratings)
Lisa's Air Fryer Fried Chicken
By
Lisa Walker
By Lisa Walker
I got myself the XL Power Fryer and let me tell you, it's worth every ... (4 ratings)
Best Tasting Carrot Cake
By Cecelia Anderson
I first made this recipe before the birth of my second child back in 1981. ... (9 ratings)
Gram's Best Banana Bread
By
Lyn Starr
By Lyn Starr
This recipe is written on a pink piece of cardstock and sooo faded I can ... (4 ratings)
Fluffy Chocolate Chip Pancakes
By Josephine Quick
With any pancake mix, you can add blueberries, apples, peaches, etc. Whatever you have a ... (2 ratings)
How To Make Roasted Garlic
By
Kitchen Crew
By Kitchen Crew
When roasted, garlic has a much different taste than when it's raw. It releases its ... (2 ratings)