Real Recipes From Real Home Cooks ®
Blue Ribbon Recipes
Portabella Mushrooms - No Bun, No Extra Cheese
By Rose Mary Mogan
I recreated this recipe from one I already have posted but used less cheese, less ... (1 rating)
World's Best Sock-it-to-me Cake
By
Jennifer J
By Jennifer J
Ever since I was a little girl, Sock-It-To-Me cake has been my favorite cake. The ... (15 ratings)
Tropical Wine Slushy
By
Lora DiGs
By Lora DiGs
I love all fruit, so this slushy was made with ingredients I had on hand. ... (3 ratings)
London Broil
By
shari wood
By Shari Wood
My mom was a fabulous cook. She had picnic parties at the beach that people ... (2 ratings)
Egg-ceptional Hot Dogs
By Barbara Miller
I bought a hot dog at the deli in my local grocery store. The styrofoam ... (2 ratings)
Sun-dried Tomato Basil Burger Sauce
By
Kitchen Crew
By Kitchen Crew
Ketchup and mustard can get boring on a burger. This sauce has the tangy flavor ... (1 rating)
Double Coconut Cream Pie
By
Gail Welch
By Gail Welch
Coconut pie and cake are my favorite desserts and I am always looking for the ... (6 ratings)
All American Cajun Burger
By
Rhonda Titus
By Rhonda Titus
I came up with this burger recipe for competition cookoffs. This burger balances sweet from ... (1 rating)
Alabama Peach Pie
By Linda Hennessey
Some of the best peaches I have ever had are from Durbin Farms in Alabama ... (3 ratings)
Sunshine In A Bowl
By
Amy Croyle
By Amy Croyle
I came up with this when my sister was pregnant with her first child. She ... (2 ratings)
Grilled Citrus And Garlic Pork Chops
By Claudine Tijerina
I had a different taste for pork chops so I came up with this recipe. ... (3 ratings)
Tonna's Hot Dog Sauce
By Tonna Canfield
This is my own easy recipe for hot dog sauce, done the way I like ... (5 ratings)
Family Favorite Panzanella Salad
By Family Favorites
Italian Panzanella Salad or Bread Salad is an awesome way to use up any day-old ... (3 ratings)
Easy Angel Hair Pasta With Veggies
By
Lori Ann
By Lori Ann
I love Pasta Primavera but sometimes I find it a little too plain. This combination ... (1 rating)
Blueberry Cheesecake Raspberry Swirl No-churn Ice Cream
By
Kitchen Crew
By Kitchen Crew
No churn ice cream is the best. It has all the flavor and glory of ... (1 rating)
Blackberry Balsamic Reduction Sauce
By Laurie Sanders
I had some blackberry puree that I wanted to use for something other than dessert ... (2 ratings)
Neapolitan Dirt
By Dana Moore AKA: Southern Gals Cook
I was making the usual Dirt for company and opened the cabinet to get out ... (2 ratings)
Italian Frittata
By
Beth French
By Beth French
I took ingredients that I already had in the fridge and decided to make a ... (2 ratings)
Brother Ron's Fresh Marinated Summer Salsa
By Valeree Dunbar
While visiting our relatives, our brother-in-law had us try this wonderful fresh salsa he made ... (3 ratings)
Chimichangas
By
Ann McCue
By Ann McCue
If you're feeling like a "Mexican Night," these will help fit the bill. (4 ratings)
Vanilla Bean Java Chippers
By
Nancy A.
By Nancy A.
These cookies are the perfect treat to have friends over and simply enjoy with a ... (1 rating)
All American Muffins
By Chris Elizondo
Everybody likes a little sweetness with their holiday celebrations, so I came up with these ... (3 ratings)
Chorizagna - My Mexican Chorizo Lasagna
By Stephanie Beacham
If you like guacamole dollop a little bit on top before eating or some fresh ... (3 ratings)
Sweet Walnuts
By
Jen B
By Jen B
Everyone loves these along with my sugared pecans. These walnuts are a little different, though. ... (2 ratings)