Blue Ribbon Recipes
Flat Iron W/roasted Tomato Bleu Cheese Vinaigrette
By
Debbie Reid
By Debbie Reid
I love to cook steak and to come up with new and different ways to ... (1 rating)
Lemon Blueberry Coffee Cake
By
Carol White
By Carol White
Bring the bold and beloved fresh flavors of lemon and blueberries together to make this ... (3 ratings)
Grilled Coconut Chicken
By Ashley Muller
So this is a twist I took from a deep-fried coconut breaded recipe. I wanted ... (4 ratings)
Husband's Delight
By
Gretchen ***
By Gretchen ***
Husbands (and kids too!) love this cheesy hamburger casserole. It's a big hit at my ... (7 ratings)
Coconut Cream Whipped Cream
By
Kitchen Crew
By Kitchen Crew
Coconut cream is a non-dairy alternative to heavy whipping cream. When a can is chilled, ... (1 rating)
Whole Milk Substitute For Heavy Cream
By
Kitchen Crew
By Kitchen Crew
All milk is, is cream that has had some fat removed. Whole milk consists of about ... (1 rating)
Half & Half And Butter Substitute For Heavy Cream
By
Kitchen Crew
By Kitchen Crew
Half and half has a good fat content ranging between 10.5% to 18% fat. It ... (1 rating)
Greek Yogurt & Milk Substitute For Heavy Cream
By
Kitchen Crew
By Kitchen Crew
Greek yogurt is very versatile and can be used in place of many creamy dairy ... (1 rating)
Southern Potato Salad
By
Pam Lloyd
By Pam Lloyd
This is a recipe I have been making for my family for as long as ... (3 ratings)
Pork Loin Stuffed With Dried Figs And Apricots
By Jackie Shuler
I love to stuff pork loin usually with spinach, garlic, and sun-dried tomatoes but had ... (11 ratings)
Apple Dumplings
By
Laura Davis
By Laura Davis
Serve this with vanilla ice cream. This recipe could very easily be made for a ... (25 ratings)
French Silk Pie
By
Aurora McBee
By Aurora McBee
My husband's favorite pie. It's super simple to make! Creamy, rich, and decadent, this ... (25 ratings)
Italian Meatball Subs Or Sliders
By Tiphane Fleming
These meatballs require no bread crumbs, yet they are still firm and full of meaty ... (5 ratings)
I Could Have Been A Cheese Ball, But The Pecans Let Me Down
By
Deb Kotansky
By Deb Kotansky
WARNING!! This is totally addicting!! You will lick the spoon, you will lick the beaters, ... (25 ratings)
Blue Ribbon Apple Bundt Cake
By Crystal Villa
As the name implies, this cake won first place at my state fair! This cake ... (77 ratings)
Easy Turkey With Apples And Glaze
By Sherry Monfils
A very easy, yummy, and moist turkey with a hint of fall. (7 ratings)
Purple Pickled Eggs
By
Laurie Lott
By Laurie Lott
I have been eating these purple pickled eggs my whole life. They are tangy ... (10 ratings)
Homemade Italian Spaghetti Sauce And Meatballs
By Julia Ferguson
This is my family's recipe. My mother always made this for our birthday dinner. It's ... (4 ratings)
Breakfast Burrito Casserole
By
Darci Juris
By Darci Juris
When you need to feed a large group of people for breakfast, this breakfast burrito ... (2 ratings)
Arielle's Favorite Tuna Casserole
By Michelle Waco
This is a favorite in my household. My kids love it (named after my daughter ... (4 ratings)
Strawberry Pound Cake With Cream Cheese Drizzle
By Rose Rauhauser
Playing around with strawberries and came up with this. It came out moist and loaded ... (3 ratings)
Salmon Fillet With Herb Pesto
By Marian Arbour
This salmon is great done on the BBQ. But can also be baked in the ... (2 ratings)
Turkey Shepherd Pie
By
joeyjoan K
By Joeyjoan K
A turkey big enough for 20. Dinner was canceled because of snow. Turkey, turkey everywhere. ... (5 ratings)
Mexican Pinwheels
By Thea Pappalardo
This is a great appetizer to bring to a party because the hostess does not ... (23 ratings)