Blue Ribbon Recipes
Pumpkin Pie Cheesecake Bars
By Angie Forester
The ultimate southern Thanksgiving dessert. (5 ratings)
Roasted Butternut Squash Soup
By Peggy Sue Ross
This is a wonderful, rich, and slightly spicy soup! Serve with a salad for the ... (2 ratings)
Honey Garlic Boneless Chops
By
Cassie *
By Cassie *
I rate this pork chop as the best I have ever had or made. They ... (24 ratings)
Coconut Cocoa Balls
By
Lene Frost
By Lene Frost
I have limited myself to making these around Christmas only because they are loaded with ... (9 ratings)
Crunchy Smoky Pork Chops
By Lillian Russo
Most of my recipes are born from my cravings. And tonight I was craving something ... (14 ratings)
Southwestern Egg Rolls
By
Linda Pulley
By Linda Pulley
This recipe is a very tasty and different spin to egg rolls. My family is ... (3 ratings)
Delicious Spinach Artichoke Dip
By Bre Van Patten
I've always loved this dip, I just wanted to make my own version. This was ... (2 ratings)
Pecan Delight Baked French Toast
By Colleen Winegard
This is a very rich breakfast and very, very delish. You really won't need syrup ... (16 ratings)
Soooo Southern Magic Beans
By Lori Harbin-Combs
I have been perfecting my beans for many years. Many people have told me that ... (15 ratings)
Orange Butter Cookies
By
Ann DeLong
By Ann DeLong
A great cookie for rolling out and cutting your favorite holiday shapes. (2 ratings)
Maw-maw's True Louisiana Cajun Dirty Rice
By Stacey Lawson
My family is Cajun, my grandparents spoke Cajun French as well as English, for every ... (3 ratings)
Irish Barmbrack Cakes For Halloween
By
Jenn Conley
By Jenn Conley
Barmbrack is one of those traditional Halloween recipes that's both a dessert and a Halloween ... (2 ratings)
Hearty Meatloaf
By Annalisa Keene
Including my late hubby, we usually had several strapping lads at our table who loved ... (3 ratings)
Easy Slow Cooker Pinto Beans
By
dawn Tesam
By Dawn Tesam
I love beans but I never remembered to overnight soak them. Then a friend of ... (7 ratings)
Seasoned Pork Loin
By
Lisa Foote
By Lisa Foote
The mix of spices for the rub is very simple. The flavor they bring out ... (1 rating)
Blueberry Apple Crisp
By Samantha Bideau
This has a nice mixture of tangy and sweet. The lemon juice adds such a ... (1 rating)
Buffalo Chicken Sliders
By
Tawni Drmola
By Tawni Drmola
These are super easy to make, and you can adjust the heat to your liking. ... (5 ratings)
Praline Pecan Bread Pudding With Rum Sauce
By
Cyndee Davis
By Cyndee Davis
Extra good with a little whipped cream on top of the rum sauce. (14 ratings)
Philly Cheesesteak Stuffed Peppers
By
Kristin D
By Kristin D
These are AWESOME for a quick and hearty weeknight meal. I hope you all enjoy ... (7 ratings)
Black-eyed Peas And Little Smokies With Cabbage
By Robin Lieneke
This is the perfect New Year's Day lunch. The broth is so tasty, you will ... (9 ratings)
Southern Cornbread
By
Natalie Loop
By Natalie Loop
I am not usually a cornbread lover. My husband is and was raised on ... (28 ratings)
Hot Cranberry Orange Cider
By Teressa Drenth
Developed this for all the different guests we had over the holidays. It's perfect ... (3 ratings)
French Market Soup
By Dana Kruckenberg
French market soup is hearty, meaty, full of flavor, and versatile. It's perfect for Christmas ... (5 ratings)