Blue Ribbon Recipes
Cheesy Potato Mushroom Casserole
By Myra Lawrence
My BFF made this casserole for me and I loved it so much that she ... (2 ratings)
Bridled Noodles (pennsylvania Dutch)
By
Cassie *
By Cassie *
This was a recipe Gram would make for Thanksgiving. Served it with or without gravy. ... (7 ratings)
Butterscotch Brownies
By Bryson Hatfield
I've made these bars for several years. We've always called them Butterscotch Brownies, but a ... (2 ratings)
Mother-in-law's Awesome Mushroom Chicken Breast
By Jayme Makowski
This is a great chicken dish. Rich in flavor, the tarragon puts it over the ... (2 ratings)
Garlicky Olive Cheese Bread
By Cathie Valentine
Who doesn't love cheesy garlic bread? The addition of olives and onions just makes it ... (2 ratings)
Sauteed Garlic Green Beans
By Holly Grier- Wallace
We grow Italian green beans each year and I love to saute them in a ... (4 ratings)
Lemon Pound Cake With Warm Lemon Sauce
By Susan Bartley
Everyone loves lemon! It tastes so light and just like springtime. This is the perfect ... (1 rating)
Cobb Potato Salad
By Linda BONWILL
I have been making potato salad for years. The dressing has always been the same... ... (16 ratings)
Bruschetta & Cheese
By
Bobbi Gulla
By Bobbi Gulla
This is best made with New Jersey tomatoes. I live in NJ's sister state, Pennsylvania. ... (3 ratings)
The Best Glazed Fruit Salad!
By Megan Haskins
I found this recipe in a 1950s magazine. I tweaked it by adding orange marmalade, ... (2 ratings)
Oven-roasted Asparagus
By
Lisa Foote
By Lisa Foote
Roasting vegetables brings out great flavor, without adding calories. This is a simple process that ... (2 ratings)
Cornbread Salad
By Melanie Miller
This salad is a refreshing side dish or simply on its own. For a ... (18 ratings)
Yummy Baked Rice With Beef Consomme And Mushrooms
By Jamie Tarence
This buttery, beefy, out-of-this-world yummy baked rice made with beef consommé and mushrooms is known ... (1 rating)
Banana Bread In A Can
By
Judy Drietz
By Judy Drietz
My mom shared this recipe with me many years ago... and ended my search for ... (2 ratings)
Blue Ribbon Carrot Cake
By
Lisa Glass
By Lisa Glass
Though this recipe came from humble beginnings (it was in a shoebox of recipes my ... (6 ratings)
Chicken Pockets
By
Ursula Roll
By Ursula Roll
My mother-in-law used to make these after Thanksgiving and Christmas dinners with the leftover turkey. ... (2 ratings)
Grilled Shrimp And Sweet Potatoes
By Sherri Williams
Let's "WOW" your family and friends during this grilling season. The grill is not just ... (8 ratings)
Mexican Rice
By Emma Menchaca
This recipe is so easy and classic. Another recipe passed down from generation to generation. ... (13 ratings)
Spicy Stir-fry Sauce
By Michaela Paugh
My husband begged for stir-fry, so I had to search for a good stir-fry sauce. ... (4 ratings)
Louisiana Carrot Souffle
By
Janis McRae
By Janis McRae
Great, light, fluffy carrots as served at a famous Louisiana restaurant! (2 ratings)
Ground Beef & Potato Casserole
By Marianne Gleason
Found a similar recipe on the internet and tweaked it. Made it the first ... (8 ratings)
Amazing Bolognese
By
Amanda Hyatt
By Amanda Hyatt
Italian food is one of my favorites, and out of all the sauce recipes I ... (13 ratings)
Bonnie's Dutch Oven Roasted Corned Beef In Ale
By
BonniE !
By BonniE !
This is a very delicious and yummy way to make company-worthy corned beef. It comes ... (4 ratings)